We came to the Valentine's Day menu and were in the restaurant for the first time. From the outside an inconspicuous small rural hotel complex in a small town with direct proximity to VW and the motorway. Downtown Wolfsburg can be reached in less than minutes by car. The inside of the restaurant was modern and tastefully decorated, had something of a clubhouse character for me. The view into the kitchen when entering the restaurant is great. But the meat fridges are even more impressive! A dream for meat lovers! The service was very courteous and attentive, we were there the whole evening. Attention was paid to when the glasses of wine and water were empty and refilled without being asked. F...
The reception was friendly and accommodating. First the dry aged cupboards were presented and there was a detailed explanation of all types of beef. We would have liked to have been asked at some point before or after whether we wanted to eat meat at all. There was very tasty and fresh bread before the meal and afterwards a greeting from the kitchen, which was extremely tasty and well combined. The meat-free portion of the menu on the menu is quite manageable and therefore you don't have much choice as a guest. There is another menu that is primarily intended for the bistro. But you have to know that first, and in the end you shouldn't be surprised by the price, because money is not talked a...
We went to Jott for dinner that evening. The restaurant was reserved for a found gin tasting so we were seated at a table in the adjacent hallway. Extremely uncomfortable and cramped. We only received the steak menu upon request. The bottle of rosé wine we ordered was served from a bottle with a screw cap. You can do it at the Greek around the corner or at a restaurant that would like to recommend itself for higher consecration certainly not appropriate. That the price for this supermarket product can only be rated as adventurous should only be mentioned in passing. The food was excellent but the price advertised is way over the top for what is on offer. There is comparable z. B. In Braunsch...
We celebrated my husband's birthday in the restaurant on Monday. The table was nicely set, the presents for him were already in place when we arrived. The greeting from the kitchen was already very good, but the other dishes top everything. The beef carpaccio was excellent. I had scallop redtail shrimp tuna with wasabi, just great. Everything prepared to the point and well seasoned. For the main course there was saddle of deer or shashlik from scallop redtail shrimp. In short a dream! The conclusion was a perfect créme brûlee. The wine accompaniment was very well selected by the sommelier. In general, the service was excellent. Even the chef asked us whether everything was satisfactory. We w...
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A specialist in meat, a phenomenal DryAged cabinet with the very best filling and a chef who knows how to handle it perfectly, that's top class, so everything else doesn't really matter anymore, that's really something special here. .
Now we know why it's called Jott on Point because everything is on point! Excellent service, excellent cuisine, relaxed atmosphere. Really a successful evening, we will definitely be back
Excellent good, very good service. Unfortunately no craft beer any longer
As always delicious, good service and a nice, cozy atmosphere
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Great food, no standard menu, learned service a nice evening
We had a great evening and a fantastic location. Liked it
