It's a good quality pizzeria. They stay very busy in there which can almost guarantee you fresh ingredients.There well known for their Ginacotti. If you're not sure what that is that is a pizza that is deep fried with the crust all on the outside. Theyoffer dine-in and take out. They have an open kitchen so you can see how all the food is made. I think the interior of the placecan use some upgrades. The chairs are not very comfortable as they're pretty worn out. My final thoughts is it's a good place toeat. Their restrooms on the other hand or not as clean as I would like them to be. Restroom doors definitely could use acleaning.
- I love this place. I was on the hill. person make ginacottis must learn to read. always screw them up after the girl on the phone repeatedly order. call them and tell them and they will be told 1 hour for new ones. No, thanks. I'll think twice before I order again. not the first time they screwed the order. it should be pfeffersalat and sausage. came with pfefferminz and mushroom. good what I noticed because I am allergic. they were not even cooked while they were taken apart. raw and hard. thanks for returning my card.
It's aight. I got a chicken Parm pizza and cheese fries. There was very little chicken and it reminded me of frozen nuggets. Sauce and cheese were ok. The crust was kind of weird but good. It curled up and got really crispy. It felt doughy but was still thin. The pizza looks great though. Great color on the cheese. Cheese fries were also a little disappointing. They're steak style and I got em with American cheese. Felt like it could've used more cheese and the container looks like it could've held more than I got.
It's aight. I got a chicken Parm pizza and cheese fries. There was very little chicken and it reminded me of frozen nuggets. Sauce and cheese were ok. The crust was kind of weird but good. It curled up and got really crispy. It felt doughy but was stillthin. The pizza looks great though. Great color on the cheese. Cheese fries were also a little disappointing. They're steakstyle and I got em with American cheese. Felt like it could've used more cheese and the container looks like it could've heldmore than I got.
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I had a steak pouch and rings. The rings were great. A pouch is half of a large bun with the inside scooped out, then filled with shaved steak. Though plenty of steak is provided, I thought the bread was overwhelming. Perhaps more should have beenscooped out.
There are no words to express how much I adore Julio. It has become a staple in our family at this point. You absolutely have to try the cheesesteaks served in a bag. My personal favorite is the buffalo chicken cheesesteak in a bag.
No words describe how much I love Julio's. It's sort of a staple in our family at this point. Godda try the cheesesteaks in a pouch. My favorite being buffalo chicken cheesesteak in a pouch.
The Ginacotti is a must once try. I like it, style with the packaging make it soft. The cheese steaks on the long roll are a top 3 for me. Pat's and Ginos are not even close to me.
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Can?t ever go wrong here. Always the way you remember it no matter how long ago you ate here. Ginacottis and Cheesesteaks in a pouch are a local favorite.
Yum! Sauce and dough are outstanding as was the service. Cheesesteak was huge. Love this place!
