After a days travelling we finally got to Ile de re late at night and found this place by accident. We both had a small vegetarian pizza each (mine with no cheese), a tiramisu to share and a couple of local Ile de re lagers, think Brewdog, but only better. The bill was 30 euro and an absolute bargain. Not every visitor is minted and this place was great value and so good we returned on our final night for a repeat, except I had chorizo on mine this time. Well worth looking out for if you tire of seafood platters and moules frites.
Friendly staff, very good pizza. Even if at first I was septic when I saw the thick dough on the sides me that loves fine pasta but in the end it was fine underneath and very crunchy, we smell the good taste of mushrooms, good products. You can go without hesitation.
pizza ok pizzaiolo smokes by preparing pizzas less ok to redo or not. the dough is rather good as they are found everywhere in the day of today cad ultra fine and well inflated on the trotaits
Good pizza, an effort to make on the dough that lacks flexibility and it will be perfect, thanks for your speed at the end of the season.
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Very good pizza (parmentière), mellow paste, not fine and brittle. Friendly service, I recommend
I came to eat a pizza I found myself in a shingle bar to flee!!!!
Fast, make pizza in front of very good customers I recommend!
Top of the top an exotic pizza to take away... I recommend
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Cheap pizzas for low filling and low quality products
Pizzas are super good and the welcome is great
