Kaiser-eck - Table reservation

we ate here on the first day of our holiday. with four adult and three children. the waiting times were in order. the environment very dusty and dirty in the corners. spin weaving everywhere and not well maintained. the waiter was a bit strange, but in itself order. it was a catastrophe and an undamaged price. I myself had a camembert for almost 6,00 euro. a finished deep-frozen floor. 2 toast and two spoons of finished salats. our men had carved. it floats in fat and tasted for fish. ignorance really. we called it cook because the waiter bought. in dirty everyday clothes and quite rude. on our note the scavenger has costly fishing we only have a strange look from the side and the statement...

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a steak medium prepared by the cookfin, super fresh and crispy, salad with dressing fine. they notice the fresh wind in the kaisereck. also recommended for the small starving, different map. in winter garden the smoke-free zone, pleasant. happy to come back.

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