one of the best restaurants in the capital city. a space for people in room and bar around the kitchen, with kitchen, service and level wines. tasty dishes, with reinterpretations of the traditional Malagueño reciperium, and put in value of humble ingredients that have sometimes disappeared from the great restaurants, such as beans, lentils and others. Furthermore, prices are very competitive. a must visit if you get the good food. It is even interesting to come back often because dani ram, the chef, not to create new dishes and there are no two visits equal.
wonderful experience. the service of attentive and close, but very professional. cooking a wonder. the chef reinvents the traditional cuisine by giving it a return, prioritizing the quality of the product and the time and work in the elaboration. amazing dishes and authentic flavors. to highlight the super experience of being able to eat in kitchen watching the team work. We recommend it a lot, really worth it. Quality-price more than garlic, and more than enough (even too much deserve the star! don't stop going.
a modern culinary experience of innovative Andalusian cuisine, charcoal panties! interesting collection of national and international wines. the friendly impeccable service with a lot of knowledge about the foods served. ratio price excellent quality. stars from my side (personal opinion) only for too much food on each dish to have been a menu of tasting times.
an exquisite dinner, in my visit the dishes were dedicated to rescue some Andalusian flavors. the suggested wine was short with the explosion of flavors. I would reduce the menu to less dishes because I ended up like a balloon and so you could enjoy the flavors more, because the point came that I ate only to keep eating.
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In general it is well, although the price is more expensive than other restaurants of the style, and although the dishes are spectacular, they are certainly small. to highlight the treatment and detail of teaching the kitchen and meeting the chef's team.
My boyfriend surprised me by celebrating my request at this restaurant in October we had the tasting menu and it was absolutely perfect, the most delicious food and the extraordinary treatment. an amazing experience.
kitchen very real, without haste for the explosion of flavor to be spectacular. dani ram has achieved a perfect balance where it gives free rein to all so feelings and above all mastery
If you want to try a menu from a great chef this is your chance. an experience of flavors and a whim that must be given once in life. recommended.
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I don't think there is much doubt: the best marsh cuisine. High level in the Dani ram stoves and an exceptional service. a place you can't miss.
exceptional. equipment that made us the unforgettable experience.
Oyster With Labneh Cheese, Montilla Wine Sauce And Green Herbs
Tomate, Maruca, Labneh De Oveja Y Granizado De Membrillo
Anise And Chamomile Ice Cream With Celery And Apple Soup
Barriga De Bacalao, Sofrito, Chocolate Y Puerro
Ravioli De Liebre Con Bolognesa De Tuétano
Helado De Yogur Con Sopa De Manzana Y Apio
Verdinas - Porra Blanca - Pimiento Verde
Pork Terrina With Anchovy And Artichokes
Choux - Hierba Luisa - Fresa - Ruibarbo
Maimones: Ajo, Pan, Calabacín Y Anguila
