today spent by a-z with my wife an absolutely top successful evening here. despite the threatening storm, we have been warmly welcomed. the service was always courteous, friendly and very competent in the consulting. this took place from entering the restaurand to the departure large compliment for this. the foods we ordered were a great experience up to the last detail of a very good quality as well as tastefully. Although in the skeptical beforehand in some combinations you soon notice that absolute tastes are served from the kitchen. in the whole we felt very comfortable from beginning to end. the prices are appropriate for the offered apsolut. we will come back to the finals and we will...
we have eaten at this place with my colleagues; the dame immediately calmed us by speaking in perfect italian and showing us the extensive menu that includes Mediterranean style, first and second courses. besides the very high quality of the food, the presentation was also true. the aromen were very good and especially where you could feel the hand of the chef. despite all, we spent about 50 euro, ate first, second and dessert, with a bottle of white wine and to the conclusion with grappa. it can be there.
were now there for the 3rd time, eating was as always super (light deductions at the not self-made dessert), but price performance is just right for the delicious and ingenious dishes. which unfortunately does not fit into the picture is the service that was almost embarrassing this evening. here would be recommended to the chef of the house, who is without doubt a pardon chef, to resort to trained staff to not confuse the great impression of eating by the weak service level.
I do not use this word very often, but this is really a hidden gem in Offenbach. during my stay in Offenbach I was twice in this place, and it was twice a very nice experience. at a very reasonable price you can enjoy a three-course dinner from a weekly changing menu. the menu is Mediterranean, but the chef interprets it himself. good wine selection (in the glass). I had one of the best calf fillets I've ever eaten.
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the food promises more of optics than the taste keeps, but it is still solid when you include the price in the consideration which is low for four courses. the perlhuhn of the main course was a wenug to teocken and that dessert obviously bought what can be forgiven, the service would not be reddish and completely without behave, yes I would describe this behavior even as obscure. there is no more to write.
we are still thrilled with which love and details this pardoned chef reconciles his ideas every week, tastes tastes and enchants dishes that each individual is a small masterpiece. very warm thanks for this exceptionally beautiful evening and the great memories - also to the nice service.
by "frankfurt goes out" - yesterday tested and very positiw surprised. weekly changing (but not very extensive) map; very good wine offer. price not lifted. nice terrace in the backyard! the 3-course menu, for example, is offered for 32 €! recommended - the pictures speak for themselves!
a small secret tip for friends of the Gaumenschmaus. the card changes weekly and has from individual to 3-4 steps menus everything you can desire. individual wishes are received in a friendly and competent manner. only recommended!
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we were back in the kanouhou, it's just sensational! eating was incredibly good, perfect harmonie of taste nuances. the service was friendly and good.
the restaurant has a great ambiente. eating is excellent, very fantasy seasoned. the service was very nice and the wee very selected.
Stellen Sie Sich Ihr 3- Oder 4-Gänge Menü Aus Vorspeise, Hauptspeise Und Nachspeise Nach Wunsch Zusammen.
Argentinisches Steak Mit Gelbem Capreseschaum, Zuckererbsen Und Tagliatelle
Gedämpftes Kabeljaufilet Mit Rote Beete-Estragongemüse Und Rucolasham
Wachtelbrust In Lavendel-Honig-Jus Und Glasierte La Ratte-Kartoffeln
Rucola-Salat Mit Spargel, Weiß-Grün, Papaya Und Gerösteten Mandeln
Lavendel-Panna Cotta Auf Einem Erdbeeren-Coulis Mit Pfirsichsalat
Karotten-Traubensalat Mit Kalbsrücken Und Limetten-Joghurtschaum
Mousse Au Chocolat Mit Walnussstreuseln Und Physalisschaum
Lammfilet Mit Pfifferling-Johannisbeer-Sauce Und Risotto
Klare Suppe Mit Mini-Sepia, Garnelen Und Chili-Seealgen
