Karazishi Botan - Table reservation

The staff at this restaurant was very friendly and hospitable. I appreciated the menus, which included some historical information about the dishes, adding a special touch to the dining experience. I ordered the crispy two piece chicken and the miso ramen with pan head. While I enjoyed the meal, I found the add-ons to be quite pricey, such as $3 for an egg. I believe that ramen should already come with an egg, so that was my only complaint. The fried chicken was perfectly crispy on the outside and juicy on the inside, and the miso broth was flavorful and rich.

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This restaurant offers authentic Fukuoka-style tonkotsu ramen. The broth is amazing, and you can order extra noodles (kaidama). The fried chicken (karage) is the best in Brooklyn, with large portions made with dark meat (the best way to make it). The service is excellent, and the atmosphere is cozy. Arrive early to ensure you get a seat, as it can get crowded.

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Went here with a few pals on my NYC vacation and they absolutely nailed the noodles and broth here. We all agreed that it was one of the better ramen places we had been to. Really tasty options. I didn?t find the ramen with wasabi to be too spicy either.Well balanced, full soups. The servers were kind and helpful too. Popular place and it makes sense why!

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We enjoyed the red spicy dumplings as a starter to share, followed by a couple of delicious bowls of ramen for our main course. The dumplings were cooked to perfection, and every component of the ramen - the broth, noodles, and meat - were all equally excellent. Highly recommend!

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Very good service. Spicy dumpling and ramen were great. Definitely come back again.

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