Like old times! After over two years Corona-Pause has opened the cellar bar again. From the beginning the cellar bar was again well visited. Reservation is recommended. At present the card is still restricted, the selection is smaller than before the pandemic. Highly speaking, the host is that he has not significantly increased prices, like many of his colleagues. The price-performance ratio in the cellar bar is true! No high-end kitchen with a buckling taste, but the kind of home cooking, which meanwhile estimates the third generation of guests.
We were with eleven girls (JGA) for beer tasting at Daniel. What should we say: it was unbelievable and indescribable super ! Great beers, worth knowing and a host who is passionate about his job. The food was very tasty, the atmosphere was cozy and we were warmly welcomed and received. We like to come back to the unique cellar bar. Dear Daniel, thank you very much for the super hospitality and the fun with you. Greetings from the JGA girls
Delicious beers, nice atmosphere. We were at the beer seminar, which was highly recommended. Learned a lot about beer, discovering many new delicious beers. The food is OK, but it's not the main thing. The main thing is that clear???? Beer, happy again.
Food was really delicious, service friendly (ok, I had to say that and beautiful ambience. I'll take a small portion. I know the service or parts of the staff personally, therefore also the little fun. : Service: Dine in Meal type: Dinner
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Cosy ambience, tasty food and long evenings are safe parking: on-site parking available Service: dinner in meals type: dinner
Large economy, nice operation, good beer and probably the best scratches in the world Food: 5 Service: 5 atmosphere: 5.
Sehr nettes und gemütliches Lokal. Das Essen war sehr lecker. Der Wirt ist ein sehr zugewandter und freundlicher Wirt.
Operation very friendly, extremely good food, great ambience. The beer is a dream. Food: 5 Service: 5 atmosphere: 5.
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Whether before or during Corona always worth a visit or an order.
War wie immer gut dort. Gene wieder. Und sehr netter Wirt.
Backferkel Mit Kartoffelknödel, Soße, Brot Und Hausgemachtem Bayerischen Kraut
Mit Daniel Graf (Dipl. Biersommelier) Verkostung
Kleines Chili Con Carne Mit Knusprigem Baguette
Fingerfood-Teller Gemischt, Mit Dip Soße
Biersommeliers Best - Foodpairing Pur!
Drunken Sailor (India Pale Ale)
Baked Potato With Sour Cream
Currywurst With French Fries
Alte Marille (Prinz Edebsn)
Craft Biere Aus Aller Welt
