KFC - Table reservation

Some days, the chicken is hot and delicious. Other dates, not so much. Also, I question whether or not KFC Corp has mandates as to what pieces must go in a bucket or barrel. I would think they do, however I can't tell you the number of times I've been disappointed by the number of small, dark pieces have been in our buckets. I realize that white meat is considered a premium, but one would think that they could get more than one in a family sized bucket. Also, the appearance of the outside is disgusting! Get a new awning for Heaven's sake. That faded thing gives the appearance that quality doesn't matter. Spruce up your exterior and pay attention to what your staff are dishing out inside. KFC...

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The staff is friendly, but I've learned never to go here at opening hours during the week as the place becomes over-run with kids from the local schools very quickly. The staff does their best to take everyone's orders, but it clearly overwhelms the cook and the orders then get finished much slower.

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We grabbed a popcorn chicken poutine for takeout. The food was ok as per KFC but the building was falling apart inside and out and seemed dirty. It turned me off and I may not visit this KFC again until they fix up the building. The owner should take more pride in it or KFC should force the issue.

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Go here two or three times a week for original chicken sandwich with extra lettuce and sauce wow soooo good .

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Just your average KFC. A bit expensive for fast food but it always pleases my taste buds, and my stomach.

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