The truck was at the Paramus Food Truck Festival over the weekend. Hubby's cousin is a picky eater, but he loved the Brisket Sandwich. Which says a lot : I got the Corn Bread and Carolina Bowl. I loved the Carolina Bowl, meaty, and the slaw was delicious, and I'm not a slaw person. My order was to go, so I ate it later and it was delicious. I will have to try it freshly made in the brick and mortar location. The Corn Bread was too dry for my taste, I had to warm it up and smothered it with butter to eat it... Will have to go to the brick and mortar location soon!
I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too.
Chef Cho is in a league on his own. He is masterful and what he cooks. You can see the passion he has for his cooking in his food. I’ve been there twice and every time he has hit the mark. I cannot wait to go back and enjoy something new. Thank you Chef I had a great time.
I miss the location in Westwood but this is definitely not far for me. But even if it was far it would absolutely be worth the drive. Absolutely fantastic brisket! Everything else is great too, but the brisket is an eleven out of ten!
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I haven't had much good experience of fusuion style food, but this synergy by combining two extremely different cultures is strongly well presented. Grease with sour kimchi. Personally, ramen bun recommended.
Ribs with sweet gochujang sauce are the best. They are very kind. Wish I lived nearby because I would order those ribs weekly. Yum!
The chef has a great story and the food is unique and always delicious
Food is excellent Pictures say it all!
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