The food truck was at the Paramus Food Truck Festival over the weekend, and I had a great experience. My husband’s cousin is quite the picky eater, but he absolutely loved the Brisket Sandwich, which is quite a compliment! I ordered the Cornbread and the Carolina Bowl. The Carolina Bowl was fantastic—meaty and flavorful, and the slaw was surprisingly good, especially since I’m not usually a fan of slaw. Since I ordered to go, I ate it later, and it was still delicious. I definitely want to try it fresh at their brick-and-mortar location. As for the Cornbread, it was a little too dry for my liking, so I ended up warming it up and slathering it with butter to enjoy it. I look forward to visiti...
Paid $16.00 for a brisket sandwich. It was like a slider on a potato roll. Tasty I must admit but.... Smallest $16 dollar sandwich I ever had, not worth it IMO. Expected a little more for $16 bucks. Maybe if I was at an airport I would understand. My buddy got fries a brisket sandwich and a coke $30.00. Turned me off big time. I understand inflation but this is ridiculous. Wish I would have thought of taking a picture of the sandwich. Literally 3 bites to eat the sandwich.
This place might be small, but the flavors and quality are extraordinary! Chef Rob and his team are serving up incredible dishes that are bursting with flavor and unique combinations. Everything we tried was excellent, and I would absolutely order it all again. We had the empanadas, Korean BBQ ribs, pastrami, blue cheese burger, and hotdogs, and every dish was simply delicious. It was so good that we even took a bottle of sauce home with us. I can’t wait to return!
This place may be small but the flavors and quality are out of this world! Chef Rob and his team are putting out dynamite dishes packed with flavor and unusual combinations. Everything was topnotch and would 10000% order again we got the empanadas, Korean bbq ribs, pastrami, blue cheese burger, and the hotdogs. Everything was chef's kiss delicious. So good we even took a bottle of sauce home with us. Can't wait to visit again! Service: Take out
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This was some of the worst bbq I've ever had. I'm just being honest. I dont get any of the good reviews, which is why I went in the first place. Mac and cheese was cold, ribs had no meat and all (ribs, brisket, pork) were dried out. The general cho chicken was just quickly sauced tenders. I give em credit for getting all the awards and business but I wouldn't go back unless it was free. Service: Take out
I placed my first order in a long time, and it will definitely be my last. The food was cold and far from fresh; it was clear there was no effort made to present it as if it hadn't been sitting around for hours or reheated in the microwave. The $6 fries were a complete disappointment—soggy, cold, and just terrible overall. Service: Takeout Meal type: Dinner Price per person: $50–100 Food rating: 1/5
I visited this restaurant during an NYC Blues BBQ festival, and while the line moved quickly, I was disappointed with my pulled pork sandwich. There was an equal amount of fat and pork, and my friend experienced the same issue. The sauce was mostly on the fat rather than the meat, which left the pork lacking in flavor.
The food is average, but the prices are quite steep. Overall, I would rate the food a 1, the service a 1, and the atmosphere a 1.
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Great ribs and pulled pork. Looking forward to trying their brisket. Food: 5
Food: 3 Service: 3 Atmosphere: 3
