"nice ambiente with suburban character, rural kitchen and home cooking, lovable dining garden, overnight possible"
yesterday were at the church host for lunch, some of the few locals in graz, who still open on Sundays! had of course reserved for the number of people, local was full. the waiting period between suppe and main dish was brewed with a round snap supps on cost of the house.The quality of the foods between good and excellent (for example, duck breast with wonderful safterl, pink fried, unfortunately the skin does not properly crispy or cordon bleu filled with ham and spargel, meat in excellent quality, not too thin we were supervised by a waiter with support of one of the two chefs, both very friendly and nice, who also appeared in the locally active waitress somewhat unfriendly and rude to me...
typical local Austrian, plus a gasthaus than a restaurant. I had dinner and lunch. the dinner was good, with a wide variety of dishes, all of the Austrian peasant tradition. excellent chestnut cake. I returned to lunch and it was a small disappointment, because the place turns into a sort of self-service to satisfy the appetite of employees and workers working in the area. little choice both in the first and in the second, some salad of sauerkraut and potatoes or mixed salad as contour and only one type of dessert, the inevitable apfelstrudel, without infamy and without praise. price quality ratio in the standard.
Setting In the suburbs. Local clientele Tables on a patio, many of them covered. We sat outside so I can’t comment on indoors. Food We ordered a starter Tiropitakia feta in pastry at €4.70. Moussaka at €12, a side order of chips €3, a sachet of Mayonnaise was €0.50. Food was only ok. Pricing was fair. Wine Mostly Greek options. We ordered the Ploes Chardonnay at €26.50. It was expensive not to our taste. Overall We would not return.
I was having lunch with my family today and my son wanted to eat a cordon bleu.Have ordered without that I have seen menu, always the opinion it costs zw. 8-10 euro. a 10x10 cm cordon bleu after about 5 min I have come with about 5-6 kartoffels. have roofed " ok a child menu "Payed...Black surprise.
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eating is not a high light. the Hungarian chef is unfortunately kriktik resistant and only lets his opinion apply. dishes taste watery, tasteless, compilation of dishes, so meat and supplements are very needy to get used. e.g. herb-rouladen with chop, leberkäse with rice.
we were on coffee and cake on a Sunday in the church host St.Peter. the service was extremely bad/slow although not many guests were there. the highlight was that an earthy one that was included as a garnitur at the cake was grumpy.
the proximity to the st. peter friedhof let the mourning community visit this gas house. we were over 20 people and were served well and quickly. no culinary experience, but solid and the service has remained in memory.
she this house. we were some paints there and always we were terribly disappointed by the kitchen. either eating was cold or so tough that you couldn't eat it. unfriendly, yes you can say involuntary. unfortunately
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already ordered several paint backhendel to take away - quality super, punctuality super, price performance super - you can really only recommend
nice ambiente with suburban character, rural kitchen and home cooking, lovable dining garden, overnight possible
