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"Outstanding food, friendly staff, cool vibe. Had the mazesoba (dry ramen), chorizo sando and beef udon. All crazy good!! Couldve eaten the egg tartare on the sando by the bucket so moreish "
Phone: +61299553087
Address: 34 Burton St | # 2, Kirribilli, North Sydney, New South Wales 2061, Australia
City: Kirribilli
Dishes: 30
Amenities: 8
Categories: 5
Reviews: 700
I recently visited a great café in Kirribilli with excellent service. The staff were incredibly friendly and attentive, despite it being very busy. They offer outdoor seating for those with pets. Unfortunately, they were out of the grilled salmon congee when we arrived, so I will have to come back earlier next time. However, the pork belly dry ramen we ordered was delicious and on point. The cod roe udon was cooked perfectly and very tasty. On a return visit, the salmon congee did not disappoint and is a must-have dish if available. The Sando was a let down, but overall the menu offers great dishes worth trying.
Wow! This restaurant is a hidden gem away from the bustling main streets of North Sydney. I was thrilled that this was my first dining experience since lockdown because everything the team recommended was both delicious and visually pleasing. I can't wait to come back here on my next trip across the bridge. The food was outstanding, scoring a 12 out of 10, and the coffee was exceptional as well.
Cool Mac brings a touch of cool to Kirribilli. This cafe, located off the main strip in the village, offers a unique fusion of Japanese classics and western dishes with a Japanese flair. The relaxed vibe makes you feel like part of the in-the-know crowd. The staff is friendly and there is outdoor seating for those with furry friends.
Great breakfast spot, with 6.30am perfect for early risers who want to sit outside as the sunrises as their coffee and breakfast is served. Mentaiko toast, chorizo, the congee just immensely flavourful, perfect way to start your day.
Outstanding food, friendly staff, cool vibe. Had the mazesoba (dry ramen), chorizo sando and beef udon. All crazy good!! Couldve eaten the egg tartare on the sando by the bucket so moreish
