My dining companion suggested this restaurant to see if it had changed in the last few decades. It had, but arguably only for the better. We commented on the 1980s music before realizing that this was the equivalent of 1940s music at the steakhouse when we were kids. We have become our parents. In that vein, we ordered cocktails instead of beer (do they even have beer? and toasted to our parents introducing us to fine dining. We shared a platter of raw blue point oysters prepared perfectly and served with horseradish and cocktail sauce before our entrees arrived. I could have easily chosen the cedar plank salmon or the equally enticing chicken piccata, or any of a half dozen meals that becko...
This place was amazing! I walked in and was not expecting it to be as fancy as it was. There were decorative lights everywhere and a very warm feeling. The hostess was friendly and picked a seat for me to enjoy seeing most of the restaurant (I went by myself). They were quick to get me a menu and some water first thing. The waitress, Josie, was amazing! She was friendly, communicative, and got every last detail correct. The food tasted phenomenal! Everything was so perfect I was smiling through the whole meal and continued after I left.
Went on a Sunday brunch time, the service was timely and accurate. The cream of chicken soup was very delicious. The brussel sprouts hit the spot as well. I had the salmon the veggies were a little undercooked, fiancee had the chopped salad. We left full and content. They have a farm out back it's a nice view. Our only complaint is the large table next to us was so loud our server had trouble hearing us they were literally yelling but that's not the place's fault.
Josie was the first clue about the wonderful experience we were going to have. Very friendly and extremely helpful, patient as we picked our choices and followed our sharing instructions perfect. The jumbo shrimp in our shrimp cocktail could have been our meal. The steak was prepared as we ordered it. We will recommend Ki's to all our friends.
Book a table now
Was my daughter's birthday. She was so looking forward to the prime rib special. Asked for rare and it was mire like medium, she did not complain to the waiter. My rib eye steak was excellent and just what I asked for. The other two in our party had the salmon. The fish was good but the vegetables were on the hard side.
Anthony suggested the butterfly filet, Caesar salad , and garlic shrimp ! One filet with blue cheese crust and the other with horseradish crust ! Omg ! An absolute gastronomic delight just savoring the flavors was amazing ! If I’m doubt ask Anthony “gastronaut extraordinaire” ! Buon appetite!
Amazing traditional restaurant. Family owned and operated. This restaurant is a true treasure to its local community. It stayed operational during Covid and kept us believing in our ability to stay free and open. Thank God for places like Ki's. An American model of excellence.
Update Back again today for Sunday Champage buffet brunch. As Always Absolutely Amazing food and service!! And Always nice to see Terry Another Great experience here. Had Sunday brunch on Father's day today.Amazing food and service as Always! My Favorite place to eat!!
Book a table now
Excellent ! We had an amazing dinner there, and steaks were so tender and cooked perfectly. Our party also crusted sliders they were amazing, highly recommended,
We were there for our nephew's First Communion party. Our server Michelle was great. Took very good care of us.
Hot Honey Glazed Macadamia Nut Crusted Chicken
"Low Cal" Grilled Beef Tenderloin Medallions
Maple Bourbon Glazed Brussel Sprouts
Hot Honey Glazed Macadamia Chicken
Chicken Fingers With French Fries
Fire Cracker Chicken Spring Rolls
Ki's Filet Mignon Steak Sliders
Cheeseburger With French Fries
Sauteed Walleye Pike Almandine
Grilled Chicken Chopped Salad
