As a restaurant located within a hotel, I was happily surprised by my dining experience. I began with the pork belly appetizer, which, while slightly dry, was overall quite delicious and beautifully presented. The accompanying deviled eggs were a delightful addition to the dish. For my main course, I chose the trout served on a bed of quinoa alongside a side salad. The trout was perfectly cooked—moist with a nice crispy skin. However, the quinoa was a bit bland; it could have been improved with some chopped walnuts or vegetables for added flavor. For dessert, I savored the chai cheesecake topped with berries, which was delightful—not too heavy. The sliced apples on top added a nice touch. Th...
It's cold outside so I decided to have breakfast in the hotel. I've had dinner here before but this was a first visit for breakfast. The restaurant has been updated in the past couple years, it's got a nice vibe to it. The service was good but due toCOVID there were only 2 servers. They did a great job for being short handed. There isn't a lot of selection on the menu but ithas the basics, eggs, omelette, pancakes,etc. I had the eggs to order with bacon, potatoes, and toast. Overall, it was good.Nothing to set it apart though. No special sauces or fancy anything. The prices are reasonable for a hotel restaurant. I willcome back and try the other menu items.
This spot was in our hotel, so after a long day of work, we decided to check it out. First of all, beautiful layout with TONS of seating. It's definitely the best hotel restaurant/bar I've been to. The drinks were good, food was okay. I did really enjoy their chocolate tarte, super rich and decadent. Prices were a little on the expensive side, but it is a hotel restaurant. Service kinda sucked, not sure if it was because they were busy or we were put in the back area and often forgotten about, but it was few and far between. For a rainy day, or if you're too lazy to leave the hotel, this place is great.
We experienced a rocky start at the reception desk when we discovered that our preferred wine was unavailable. The waitress then suggested a "beef and Baileys soup." Wait, did you mean barley?! After a 40-minute wait, we received the wrong order. Our frustration grew, but thankfully, a very helpful assistant manager intervened and offered attentive service in an effort to rectify the situation. Unfortunately, by that point, we were already quite annoyed.
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The menu may not have an extensive selection, but it includes the basics such as eggs, omelets, and pancakes. I opted for eggs prepared to my liking, accompanied by bacon, potatoes, and toast. Overall, the meal was enjoyable, though not extraordinary—there were no standout sauces or elaborate dishes. The prices are fair for a hotel restaurant. I will definitely come back to explore other items on the menu.
The bartender didn't appear to be as attentive as we had hoped, not only to us but also to other guests who were waiting for their drinks. However, once we were seated—having made a reservation—the service noticeably improved. Our waiter was fantastic! The food was delicious, and the charcuterie board was just what we wanted to start off our meal. We will definitely come back the next time we're in town.
I dined at this restaurant during Denver's Restaurant Week in 2020, and I had a wonderful meal. That said, it did have a slight hotel restaurant atmosphere. This isn't a criticism, but the individually packaged crackers served alongside a delightful bowl of soup with grilled cheese croutons felt a bit off. The waitstaff was exceptional and very friendly. Overall, the chef really excels at what they do!
During my recent stay at the Double Tree, I enjoyed breakfast and had an excellent breakfast burrito that was quite filling. The only drawback was that the service was a bit slow, but the staff was very friendly.
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This restaurant exclusively serves breakfast. Although there is another restaurant or bar at this location that opens later in the day, “Knife and Board” closes its doors before noon.
The location is stunning, but unfortunately, it was closed for the time being.
Roast Chicken, Tomato Chimichurri, Sour Cream, Cilantro
Roasted Mushroom, Farmer's Cheese, Parmesan, Asparagus
Pork Confit, Pickled Onion, Goat Cheese
Housemade Granola With Cookie Crumble
Roasted Pulled Chicken Sandwich
Chardonnay, Wente Morning Fog
Chardonnay, Chateau St. Jean
Mason Jar House Pickle Plate
Fig Jam, Gorgonzola, Arugula
Charred Heritage Pork Belly
