5 /5
Rating
★
★
★
★
★
We joined friends to celebrate Silvester here. There was a menu fixe, starting with sparkling wine with passed appetizers at 6pm. The appetizers were Angus beef tiny patties in barbeque sauce, a shrimp curled inside a potato nest, and goose liver pate on crostini. You can probably guess how the rest of the meal went! We had a delicious clear beef soup with a meat filled ravioli floating in it, a fish dish, sorbet, and beef Wellington. Dessert was mousse du chocolat, with the obligatory Berliners at midnight. With fireworks outside the back of the restaurant visible from the terrace, and more coffee and sekt. After 5 courses and much delicious German wine, we needed the next day to recover, b...