We visited on Friday night without a reservation since I couldn't get through on the phone, and the restaurant was bustling. Our server was incredibly apologetic about the wait and generously offered us complimentary soup and salads while we waited. The food was outstanding, and I can't wait to return. I ordered the seafood tempura combo, and it was truly enough for two meals—there was so much of it! I especially loved the scallops and the vegetables; they melted in my mouth. We also enjoyed watching the chefs prepare sushi.
