Kondalilla Eco Resort

I would give this restaurant 5 stars, but unfortunately I can't because it's not fully vegan/vegetarian as they serve fish dishes (although no meat). Nonetheless, this restaurant is of high quality. I have been vegan for 6 years and can confidently say that the vegan cooking here is top notch. The menu seems to change frequently, but I had the tofu croquettes and tempeh massaman curry, both of which were excellent. The staff are also very lovely. The location is fantastic, perfect for a meal after visiting the national park. I would also recommend staying at the eco resort attached to the restaurant, as the accommodation is excellent.

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The customer service at this restaurant is fantastic, all the staff are incredibly friendly. We had a table right near the fireplace, which was perfect. All the dishes were served with plenty of vegetables. I ordered the tofu curry for the main course and the silk tofu for the starter (I love tofu). The restaurant is located within a resort, so it's a peaceful little walk to get there. I absolutely loved the experience.

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The customer service at this restaurant is outstanding, with all staff being incredibly friendly. We were seated close to the fireplace, which created a perfect atmosphere. The meals we ordered all came with a variety of vegetables. I chose the tofu curry for my main dish and the silken tofu for my starter.

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We had dinner and breakfast at this restaurant. The tofu starter and mixed greens salad were the standout dishes, but everything was delicious and the portions were generous. We would definitely return.

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Thank you for a lovely afternoon. We are glad to be able to visit again soon. The food was delicious, the staff was friendly, and the atmosphere was great.

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