5 /5
Rating
★
★
★
★
★
Being space! Slowly it will be hard to keep the name Bistro, the one or other competitors in the restaurant area should check their kitchen, first test yourself and then send his cook. Maybe you could explain where one or other loyal guests stayed at once... And no, I don't like to say the prices anymore Joachim You are too cheap, I can't, I mean the quality that comes on the plate. Perhaps the one or the other somewhat less Pommesstroh Co, somewhat less Balsamico left and right, here should choose a pair of berries less and here a somewhat smaller plate, for this a little more quality overall. And invest a lot more passion in his job / food. A gastronomy should always be able to compare it...