You will maybe be redirected
"we had a very good fishmeal here. the Canadian chef of cuisine was a whole character and all this added to the attraction of the place. it was an unforgettable visit and after dinner we went the wooden bridge to have a foot. in Switzerland and a foot in Germany."
Phone: +41526573070
Address: Rheinstrasse 2, 8253 Diessenhofen, Switzerland, Swiss Confederation
City: Diessenhofen
Website: http://www.krone-diessenhofen.ch/
Dishes: 10
Amenities: 6
Categories: 5
Reviews: 26
I discovered this restaurant last summer and it was a good dinner. This year's visit was equally enjoyable. The traditional house is literally on the Swiss-German border, by the wooden bridge crossing the Rhine.The dining room is warm and "gemütlich"; many regular guests on my visit, which is always a good omen. The chef came out regularly to enquire about the guests satisfaction - much appreciated. His wife took care of the service: warm and friendly, although slightly slow sometimes. The menu is Swiss traditional, with focus on local fish and regional produce.As starter I had a homemade fish soup with curry - flavourful and tasty. As main course I chose one of the day suggestions: zander s...
Wonderful restaurant owned and run by a well-traveled, fun couple, who can cook you up anything with their daily fresh ingredients bought from local farmers, and even self-picked mushrooms, etc. They will cook around your allergies and intolerances too! Their style is French/Swiss, and you will find everything from fresh vegetables to local fish, to local meats and cheese.
The owners of this place are very friendly and helpful, their fish dishes are excellent. Prices are quite high - but that's Switzerland.If you can get a table near a window you're guaranteed good views across the Rhine to Germany - the restaurant is right next to the old wooden covered bridge that acts as the border post.
Living in the UAE since many years, going for a dinner in this fantastic place is simply a must every time we can spend some holidays in Switzerland. The owners manage to bring perfect food into harmony with truly individualised personal care. Everytime a real delight!
we had a very good fishmeal here. the Canadian chef of cuisine was a whole character and all this added to the attraction of the place. it was an unforgettable visit and after dinner we went the wooden bridge to have a foot. in Switzerland and a foot in Germany.
