Cowbar....alone with the thought of the delicious ice is running the water in my mouth again. there you can enjoy many great types of ice, my favorites are Laub and Sipstes Rosin, which since I can think in the program. to regular ice creams such as lemon, chocolate, strawberry, etc. There are also always seasonal novelties, at the moment it is blunt flower with strawberry. I find the price of the ice ball absolutely fitting, also the possibility of a probier ball that is somewhat cheaper. I saw the most brilliant yesterday. Now they have as tasteful as a waffle in the kuhbar edible ice cream. a good idea because this prevents waste. the charging point of the cheerful is a little smaller, to...
We can always agree on the cow bar. My man with lactose intolerance find more varieties than elsewhere he can eat, my children love to try through the cups by making them in the calves variant with only half as many balls that do not go into the money or on the stomach; I like new varieties to taste every visit. As we usually can't decide, we just take three small balls. In case of failure (e.g. lavender, the loss is not so great. So far only one species has disappointed me: Crème Brulee. Absolute tip: Smooth rasin (vanilla with raisins with half serving cream. Minus: too small and therefore too little seats with external bench. Plus: The outdoor bench is rustic and cozy and you can walk to...
I'm really a big fan of the cow bar in Herdecke. The staff is always very motivated and super friendly and the ice just tastes brilliant. Here only high-quality ingredients and milk are processed by happy cows from the region. Everything is free from artificial colors, additives and aromas. Of course, the creative changing types of ice cow tip of the week such as children SchoKUHlade, TiramiKUH, milk, nuts corner etc. are always particularly interesting. Luckily there are always oat flakes caution: danger of dependence! There is also approx. 11 different ice cups like Toffee Kuh, Sweden Kuh, Nudel Kuh and now quite NEW Kuhkie Dough with the original Keksteig from Spooning from Berlin. Just d...
In the cow bar you get really delicious ice cream. All varieties are homemade. The choice is smaller than in other ice cream parlors, but the quality speaks for itself. A large cow gel costs 1,10€ a cup with 3 cow gels, cream and topping 5,50€.
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Small but fine, those happy find one of the best ice salons. Although very full and unfortunately seats very little too not present. But you can taste it and the ice class there. The staff is always beautiful. Next:
The cow's bar has long been no secret tip, which one notices in good weather on the long snakes, waiting time is unfortunately to calculate. The ice cream is very good, the ice cup is also recommended.
And after eating a delicious ice cream in the cow bar. Exceptional types of ice that change more frequently, such as forest mountains or cookies
As usual at the cow bar. A small chain that offers very innovative and delicious ice creams.
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good ice, fair prices, the service is sometimes somewhat cool at the ice.
Unfortunately only vegan fruit ice cream, but super licker
Kuhkie Dough (Eisbecher Mit Original Keksteig)
Vanille Mit Rosinen Mit Halber Portion Sahne
Stumpfe Blüte Mit Erdbeere (Saisonale Sorte)
Becher Mit 3 Eiskugeln, Sahne Und Topping
Probierkugel (Kleiner Und Günstiger)
Essbare Eiscreme (Wie Eine Waffel)
