Kurt - Table reservation

shortly after cured, I became more or less a master guest. the yoghurt is simply creepy and the toppings are always fresh and numerous. the girls behind the theke are always friendly and flotted.It may be that a franchise is cured and the prices are not very favorable, but who on selected ingredients and bio,- or Demeter properties should go down here and not by the side;)too often the sortiment was extended by hot-porridge and the frozen yoghurts are now also offered in waffle cups.

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Price-performance is not quite right. at cured frozen yoghurt you pay for a small beaker with 2 toppings 3,70 €, just behind cured is a frozen yoghurt locally, with much more nicer operation, the same taste and more choice of toppings, where you pay 1,90 € for a small beaker that is better filled;)

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there are cheaper frozen yogurts in innsbruck, but none is enough to get from cured. we regularly get one and just now when writing this review I'm already running back the water in the mouth together - I think we're going back today.

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excellent frozen yoghurt, tastefully not comparable to cheap competition.Alternatively also Greek yoghurt with toppings or hot porrage possible. In the summer they also chew fresh milkshakes, in winter excellent waffles.

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simple, clear offer, beautiful design, and very tasty ice cream.And this quite naturally. a good tipp at the next sunshine.

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