Perfect! We went there on Saturday morning before 11 and had wagu beef noodle soup and the breakfast plate. Both were amazing, but next time i will get the breakfast plate to myself as each component is delicious. A lot of thought has gone into the design and execution of that dish. Not to say that my noodle soup was sub par I left a clean bowl. The sous vied egg was a great technical touch. I was almost too nervous to order coffees toward the end of our brunch because I didnt want to be let down. I wasnt. Perfect pour, perfect froth, perfect temperature. The staff were friendly and there were enough staff to handle the orders etc. Exemplary cafe experience through and through. We are planni...
A pleasant Japanese themed cafe with flavours to match. Came here for brunch, and the dishes definitely surprised and delivered a nostalgic feeling of being in Japan. Ordered the Tantanmen, Chirasi, pork ginger Don. Highly recommend the chirasi as it certainly impresses with the presentation and flavours. The sashimi and cuts were fresh and delicious. The tantanmen was disappointing as it was very salty, but the flavours were all there. Lastly, note that there's a 10% surcharge for weekends... I find a lot of restaurants/cafes are doing this now. The prices here are on the more expensive side so please take note of this small detail. Parking: Street parking. Very difficult around the area
Unfortunately, the food at Kurumac did not live up to the hype generated by online reviews. It was overpriced and of average quality at best. It seems like the restaurant relies on fake positive reviews to attract customers. The staff's bad attitude was evident throughout our experience, making it a disappointment overall. The wait time was excessive and the service shockingly unfriendly. The staff seemed disinterested and in a rush to get rid of us. To top it off, we were surprised with a 15% weekend surcharge at the final checkout. This was a regrettable experience and we will not be returning. I cannot recommend Kurumac to anyone seeking a pleasant dining experience.
I dined at this restaurant yesterday. The food was just average. I would recommend eating at the fish market instead. The staff's attitude was very poor - they seemed like they were being forced to work, lacked eye contact, and were indifferent to the customers. Their poker face remained throughout the entire experience. I would rate the service as a 1 out of 5. The overall atmosphere was a 2 out of 5. The meal type was lunch.
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This restaurant is simple yet charming in every aspect, from the staff to the food to the overall vibe. Dining in for breakfast was a delightful experience. The price per person ranges from A$20 to 40. The food, service, and atmosphere all receive a top rating of 5. I highly recommend trying the Spicy Cod Roe Melt.
We ordered the chirashi and the ebi burger and both were so good! Love the vibes and good coffee. They also stock tenacious bakery goods which was a good bonus! Would come back. Service: Dine in Meal type: Lunch Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Assorted Sashimi Bowl
Very rude staff. The way she asked us to wait outside because they were running busy.. it was so rude we decided not to come back at all and went to the non vegan cafe across the road where the food was amazing as was the customer service. Service: 1 Atmosphere: 1
nice little Japanese brunchspot. is super busy at the weekend, but we're gonna be worth it. they can expect some classic Japanese hearty dishes that they feel quite satisfied and want back.
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This restaurant in Sydney serves one of the best traditional Japanese breakfasts. I really enjoyed the Onigiri set and the amazing aubergine dish. The Mocha-Latte is also delicious.
The chirashi was really good with fresh ingredients. Salt cod melt was umami! Great vibe and friendly staff. Food: 5 Service: 5 Atmosphere: 5
