You will maybe be redirected
"Went to spice alley and visited a couple of places for dinner. We tried the fluffy pork puns and chive and prawn dumplings. All tasty and very fresh! Came out fast too. You can get eat in or take away. aroundtheclockfoodie.com"
Phone: +61288238818
Address: Spice Alley, 18-20 Kensington Street, Chippendale, Sydney, 2008, Australia
City: Chippendale
Monday: 11-21:30
Tuesday: 11-21:30
Wednesday: 11-21:30
Thursday: 11-21:30
Friday: 11-21:30
Saturday: 11-21:30
Dishes: 29
Amenities: 7
Categories: 5
Reviews: 15
Quick and easy food in Spice Alley, Chippendale! Serving Ramen, ebi fry, udon and salmon don to name a few! Japanese take away food, bought to eat in the streets or take home. We went for our fave Japanese food: okonomiyaki! A huge serving, topped with an egg, shallots and fish flakes. Quite nice and probably closest to the style we had in Japan that we've had in Aus. We also tried a yuzu miso Ramen - nice savoury taste combing well with the citrus of the yuzu. Came out fast and pretty cheap. aroundtheclockfoodie.com
Kyo-to is a little ramen and rice don kiosk within Spice Alley which serves some delicious rice don but disappointment ramen. Kyo-to is the closest restaurant/food kiosk to get my weekly (maybe daily) fix of Japanese food (not because it serves extremely great food). On the one hand, the ramen is outrageously salty and they were often served soggy and overcooked. On the other hand, the unagi don was above average. The vinegar rice was well prepared and appetizing and the teriyaki sauce enhances the flavour of the unagi without being too overwhelming.
Finally, a decent-looking rice porridge or a congenere. Dick, smooth and silky, the porridge is made by cooking the rice in a large water / broth until the rice softens considerably. A perfect companion in cold weather, pork and century Egg porridge in Hong Kong Diner, Bizarry Lukewarm and Salty. Then I blessed tonight.
Got a Shio Ramen for $11 tonight. Price-wise it's quite cheap. Presentation is okay. You get the regular portion of pork and garnish with the bowl of noodles. The soup is a bit too salty. The texture of noodle is very much like the dry ramen packs you buy from supermarkets to cook home.
Went to spice alley and visited a couple of places for dinner. We tried the fluffy pork puns and chive and prawn dumplings. All tasty and very fresh! Came out fast too. You can get eat in or take away. aroundtheclockfoodie.com
