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"Very warm welcome, traditional and delicious cuisine, very affordable prices: starter around 6 euros, main course around 16 euros, dessert 5 euros, in short you have to stop there. Well done to the chef I recommend this restaurant"
Dishes: 1
Amenities: 3
Categories: 5
Reviews: 92
Known by chance and happy coincidence. First of all, a warm welcome... Smiles and the feeling of being welcome. On the plate, what more can I say other than having been totally won over. flavors and quality of the products are there, with great generosity. A magnificent setting and a quality ratio that could not be more satisfactory. If we come back to the region we will not hesitate. Well done to the chef and his wife. We wish you great, well-deserved success. We were there on Friday July 15th on the evening of our return to Alsace, which means we ended on a nice note.
Halfway through the vacation, we stopped at the epicurean for a bed and breakfast and dinner. After a very warm welcome, a very pretty, romantic room in this little castle with impeccable hygiene! As for dinner, nothing to complain about except that it was very good and fine... Thanks to the chef for these oysters gratinated with Saint-Marcelin, a sea pot as well as a lamb shank to die for. .. Thank you again and looking forward to coming back
Magnificent and very good! We discovered the epicurean domain where we were pleasantly surprised by a very warm welcome, real fresh dishes and a magnificent building. In the restaurant, we had the pleasure of discovering an old chapel over 400 years old and counted by the owners of the place. To discover absolutely on Fitou.
Very beautiful building, impeccable welcome and service. Good cooking without frills and going to the essentials. We recommend the monkfish tournedos with serrano as well as the scallops flambéed with cognac... a delight for the taste buds! Good address on the holiday route.
Very warm welcome, traditional and delicious cuisine, very affordable prices: starter around 6 euros, main course around 16 euros, dessert 5 euros, in short you have to stop there. Well done to the chef I recommend this restaurant
