L Esprit Des Mets - Table reservation

On Friday March (noon)Friendly welcome, all the staff is very nice and the kitchen remains one of the references in the area...Choice-smooth mouth, velvety of ceps with mini crusts, turbot crushed potatoes and carrot puréeBurger-Rossini foie gras, dessert gourmet coffee and perfect orange ice. At the end of the meal, pretty little glass-roasted with free ice.Everything was very nice, nicely presented, well cooked. Bravo to the chef of the kitchen for his know-how and whose eye can measure the satisfaction of his clients.service insured by richard, pleasant and very professional. Note also the vast private parking, easy to access.

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less well...the foie gras has no flavor...the servings of fish in the plate are minimalist...to believe that those who order fish are considered to be in the diet! the chocolate pie has nothing of a pie, the sandy which serves as a basis for the foam that overlooks it is very hard, so difficult to eat, this dessert is also disappointing on the gustative plane...certes the service remains of quality and the staff very pleasant, but the price becomes expensive for the value/price ratio!

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very good reception... foie gras and excellent spindos. we value quality products

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superb acceuil pro , the succulent dishes what pleasure. Thank you.

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pleasant reception, efficient service, quality and copied dishes

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