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"Potential but can do better! I know this restaurant well to have been there several times and I must admit that my opinion remains fairly mixed. Of course we eat well and that's undeniable. The concept of menus served on wooden boards is really nice, it changes what we usually find elsewhere. On the other hand, a flat and no less in regards to the reception a cold hair to my taste... Not to mention the waitress who takes his head in public without any particular reason. Finally, I find the rates a little high and the room a little old, a good young shot wouldn't hurt her..."
Dishes: 1
Amenities: 1
Categories: 3
Reviews: 8
Adjusted. On paper everything is good, but the atmosphere is ruined by an overvolted service: a boss who runs everywhere, who makes high voice remarks to his employees, who reludes to satisfy the demands of the customers to know just to change room for our case: the AC was just above our head and in the middle of winter). God knows that I love the shops that put heart to the work but there is something that doesn't fit. The map is rather Southwest. The plate is copier however the formulas are in my sense a expensive hair for what it is. Attention, if you order the boards you will have everything: input and dish in one time. What might be a bad idea since it's about grilled meats: it's gettin...
Potential but can do better! I know this restaurant well to have been there several times and I must admit that my opinion remains fairly mixed. Of course we eat well and that's undeniable. The concept of menus served on wooden boards is really nice, it changes what we usually find elsewhere. On the other hand, a flat and no less in regards to the reception a cold hair to my taste... Not to mention the waitress who takes his head in public without any particular reason. Finally, I find the rates a little high and the room a little old, a good young shot wouldn't hurt her...
