Locking all the restaurants of Vincennes, La Bascule is without any of the beautiful steps tested to date. The formula from noon to 20 or 26 euros makes very accessible dishes very well prepared and without staying on its hunger. The poultry press with foie gras is very well made, accompanied by a chocolate sauce and a truffled ice cream that is elegantly balanced. The mushroom lamelles of Paris, in decoration, make a little incongruous. One can see in the image that pressing is very well done, so the flesh is not dry, the foie gras is generous in quantity. The sarda fridge with mussels, eight and bulots are amazing for a billing at 6 euros. A perfect alliance on boot cheeks with their lobst...
I confirm, the kitchen is good for having tasted it. On the other hand don't book the same day via TheFork, you learn 2 hours before the restaurant is complete and when you call, no excuse is your fault, you should not book at the last moment... Moreover, when one manifests one agrees that one will not learn from the restaurateur his profession: indeed I have nothing to teach him to fill his room since he practises what can be called superbooking. But on the other hand, a lot of fun. Following the publication of my opinion, I have just received a call from the owner who accuses me of being mean. The computer tool should apparently not serve this establishment: thefork it is done to fill the...
If there's a restaurant not to be missed, it's La Bascule. All is so fine and subtle. Weddings of colours and tasteful sensations are the essence of this gourmet restaurant. The welcome is just perfect, the very sober and pleasant decoration and above all, not lunch or dinner in a Bruant environment makes this place a table not to be missed under any pretext.... Thank you Run quickly titilating your taste buds.
Very nice discovery the dishes offered are both very beautiful and very good! The mixtures of flavors are very original, from the entrance to the dessert no false note! A recommendation
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for lunch it was perfect and eating excellent: dishes (fish) and gloomy the service was at the beginning not very friendly, proved to be professional.
To discover without waiting. True inventivity in delicious cuisine from the entrance to the dessert. Excellent service
Incorrect welcome, staff is extremely kind even with the sometimes invasive presence of our girls... It was delicious
excellent cuisine, very attentive service, a little sound. to be recommended
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Very good! A must-see address in Vincennes! Excellent service and friendly
Taste, presentation, service all combined to spend a good time
Ravioles D'araignée De Mer Et De Tourteaux, Crème De Crustacé À L'orange
Thon Mariné En Croûte De Roquette Avec Une Salade Croquante De Fenouil
Salé D'agneau, Paprika Fumé, Coco De Paimpol Et Crème De Parmesan
Plat De Côte De Bœuf Black Angus Et Pommes De Terre Confites
Sablé De Parmesan, Mascarpone, Légumes Croquants Et Pesto
Poêlée De Bulots Eryngiis Et Crème De Persil
Sablé Aux Pommes, Chantilly, Caramel
Cheesecake Mandarine Orange
