back after more than a year, we hoped for an improvement in the quality of the dishes. Unfortunately, it's still not. Not only do the dishes have no flavor, but in addition the hot dish is served with a cold dish (it was to come out of the fridge!) which makes the salmon was cold as well as the tomato (nature) without seasoning. Fortunately the gratin was still warm!The top of the menu, with our first winter days, was to serve an apple pie still partly frozen! a positive point, we were able to have lunch quickly.
business meals, to about ten people with the great chef menu: full entry, rather not bad. Then fish: not enough cooked and too cooked according to the guests, generally warm for all. dessert, an apple pie, was still half frozen. The service is approximate, the reception is cold (also a continuity in this establishment.) the requests are taken into account but one feels a form of agacement. all for almost 30 euros per person, with water, without wine or coffee.Bruss, to avoid. Only positive: service is fast
disappointment for an establishment that wants a minimum class. the duo of fish with vegetables was served with rice and a few confetti of vegetables in deco. the two burnt creams were liquid and had not taken. When I noted to the server next to me that my dish had been forgotten, he simply replied I don't take care of your table ... short, I had already come and I was never impressed by the quality, but it's too much. stops an area with many other much more serious restaurants.
Despite an alluring mercury card, it's better to go through its path! any setting, average service, despite a kind staff, but frankly, make the effort to find a real address where French gastronomy has its place! Insipid steak tartare and soft and fat fries...During this time, my table neighbor just returned a non-cooked fish. Quickly run.
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Used to the mercury restaurant of charcoal trees the baths that is excellent, that is in no way comparable because the dishes are not interest and unsightly, even the red wine in pot is almost unbreakable acid, the service in the room is very cold, it seems that the staff does not want.
time passes and this restaurant remains the same to itself: correct dishes (justly) with unsuitable temperatures (hot entrance that arrives warm, warm dessert that arrives burning...). The service is efficient but not gracious.
The service is always as unpleasant or even haughty, we feel like disturbing qd we ask something, the kitchen is barely correct, in short, pass your way, it will be easier.
Very nice restaurant with professional staff and small care with customers a pleasure to receive as sound in Lyon and in addition we eat very well.
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good restaurant quite discreet, home cooking, pleasantly surprised with my friends from the north. I guess a good one because of the hotel.
a good restaurant, with traditional dishes. a quick service and a good kitchen than to ask for more. I'd go back with pleasure!
