We went on a Sunday to eat rations and got out. the food is, mainly, Galician. the service quite well (efficients, short waiting times and with an appetizer and gift chocolate).We order several ribs to try mussels to the vinegar (media ration, 6 units, 5 euros). They were hot; rich marinated mussels (meaning, 6 units, with quite rich sauce) squids to the brava... the touch of the spicy sauce was a pleasant surprise. a pretty good serving cachelos to the gallega... I love potatoes in all the lacon versions of the gallega.... Maybe the most normal thing. He comes with cachelos, which is not indicated at any time and if I had been told I would not have asked for the single ration of cachelos......
