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"We have known this restaurant for over 10 years and it has been an unfailing pleasure to go there. Today the encornets I had were just perfect so tender and succulent (how often they can be tough and rubbery elsewhere! and my wife 's passion fruit sorbet on a bed of tasty biscuit was delicious. The chef is a master of sauces and for us his touch has never failed. And there is a very good wine list."
Phone: +33490408254
Address: RN7, 84430, Mondragon, France
City: Mondragon
Website: https://www.beaugraviere.com/
Dishes: 25
Amenities: 18
Categories: 5
Reviews: 837
This was the best meal of our two weeks in the southern Rhône which revolved around fine food and wine. Please note that although they have truffle themed very expensive tasting menus we had an outstanding three course set menu of the day for 25 euros. The starter was a flan with asparagus sauce that was superb. It was followed by delicious veal stew and a wonderful almond torte. The cellar is very extensive with lots of old bottles but there were several quality wines by the glass as well instead of the usual choice between a bottle or poor quality bar wine. The service was special. Our waiter has worked there for twenty years and was a gem. It was his birthday and they were closing the res...
Michelin is so frustrating. We use it in conjunction w this site and other review sites as well as blogs and mags in an effort to dine rewardingly while traveling. On what planet does this place not get stars. Of course we did the truffle menu so we may have a skewed view but in all our years of truffle eating nothing has touched the simple yet perfectly performed dishes upon which the generous portions of black truffle are allowed to shine in all their brilliance. Couple that with the legendary wine cellar and you have enogastronirvana. Sure its rustic setting not dainty enough for the 3 star formula but 1 easily; 2 in my book. If in the area and especially if it is truffle season do yourse...
Went to this restaurant on the advice of foodie friends. Particularly keen to have the summer truffle menu. Also stayed the night and had breakfast, which I’ll leave as a separate review. Wine list was enormous with very interesting selection and HAND WRITTEN. Was really impressed with the unfussy yet flawless service. The food was classic French cooking. The seasoning was exceptional. Textures all impeccable. If you want ‘fussy’ this is not your place. If you want to taste the work of an excellent chef, matched with faultless service: THIS IS YOUR PLACE. To add to this charming experience we ate outside under the trees. All in all a meal I’ll remember long into the future.
We went for the middle menu: 35€ 3 courses Classic French dishes very well made both for my partner (mainly fish and vegetable) and for me (foie gras and lamb saddle) Huge and very CHEAP wine list with a lot of ready to drink vintages. The ambiance is bit from the 80-90’s, bit the place was still full of quests who conciously went for the great quality. Very friendly and professional service Highly recommended for a visit!
We have known this restaurant for over 10 years and it has been an unfailing pleasure to go there. Today the encornets I had were just perfect so tender and succulent (how often they can be tough and rubbery elsewhere! and my wife 's passion fruit sorbet on a bed of tasty biscuit was delicious. The chef is a master of sauces and for us his touch has never failed. And there is a very good wine list.
