Beautiful property nestled in the greenery of the hinterland that allows to enjoy calm, nature and relaxation. Very welcoming staff are in small care. Our heartfelt blow, Brigadier Gabriel Degenne, who made us discover his Mediterranean cuisine, its tasty dishes with very good fresh products, beautifully prepared and a justness and a perfect balance. Congratulations also to the pastry chef for the end of these good meals. A big thank you for these good times past and good continuation in your future projects.
A great address, to be recommended, we had a fabulous evening for dinner at Restos du coeur in 2016. They have since expanded the offer, of quality! around the pool, and facing the golf, etc... a real corner of rest and paradise. A very nice table.
Luckily it was a nice day and we were able to sit in the sun outside. The service was pretty good but the food was extremely mediocre for the price. The drinks were served nicely but the facilities were very poorly kept for such a top restaurant.
Beautiful location, gorgeous golf view. Food was ok, nothing special. Staff was nice, serving the hungry kids really fast : I would go back for a drink and snack, not necessary for the food.
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Good food, excellent service, but a little cold and not many people dinning, but can imagine a warm lunch time, it would be completely different.
We had the menu for dinner and it was great. Beautiful environment, friendly and attentive service and wonderful food. Very recommended.
Beautiful golf reception very friendly restaurant at the top to make absolutely for me the most beautiful golf of the hotel 06
always as delicious and beautiful in an exceptional place. Congratulations to Chief Genne Gabriel and his entire team
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Very good food, beautiful scenery and excellent service.
Good staff very well maintained quiet and relaxing redo
Daurade Entière Rôtie Servie Pour 2 Personnes Purée De Pomme De Terre Et Sauce Vierge 2 Personnes
Joue De Boeuf Entière Confite Au Vin Rouge Servie Pour 2 Personnes, Gnocchi Au Pesto 2 Personnes
Gaspacho De Petit Pois, Crouton De Pain Au Maïs Et Fromage Frais À La Sarriette
Pièce Du Boucher Grillée Sauce Au Poivre Servie Avec Frites Et Salade Verte
Gnocchi Au Pesto Et Déclinaison De Courgettes Aux Olives Taggiasche
Cabillaud Confit Et Déclinaison De Courgettes Aux Olives Taggiasche
Filet De Truite Roti Purée De Pomme De Terre Et Sauce Vierge
Tatin D’oignons Doux Et Miel, Chèvre Frais Et Salade Verte
Salade De Lentilles, Lard Fumé Et Pickles, Oignons Rouges
Panna Cotta Vanille, Coulis Mangue Et Graines De Passion
