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"very basic kitchen similar to a canteen. hot limit flat. problem in meat cooking."
Tuesday: 12:00-13:30
Wednesday: 12:00-13:30
Thursday: 12:00-13:30
Friday: 12:00-13:30
Saturday: 12:00-13:30
Sunday: 12:00-14:00
Dishes: 9
Amenities: 20
Categories: 5
Reviews: 319
rather successful lunch with risk of calfskin and smelting horse steak provided by the nearby kine butchery. this option is not on the map. it is enough to know that it is possible to get it, the best being to warn. service nice but good wine map.Decoration simplémentation. modest but tasteful establishment.
an advertisement in the newspaper for a festive and musical revival, we found ourselves isolated with some guests in a room located upstairs without music. arrived at 8:30 pm, we have long waited for the various dishes in a cathedral silence. apart from a good meal, a sad wake-up call.
On Monday evening, chauny, ghost town, a small restaurant without pretension. A more than nice accui, a very nice culinary quality and a very small price "franck PROVOST"satisfaction guaranteed
very well for a meal taken during a training. Copyy and good. a perfect fried steak and the next day a little strong but tender.
very basic kitchen similar to a canteen. hot limit flat. problem in meat cooking.
