We stayed at the hotel on a Saturday night and had dinner at the restaurant. There are no other alternatives in the village by the way. Make sure to reserve a table when you check in and if you want to sit outside, mention that as well. We were early and got a table on the terrass but two other guests who arrived a little later than us were rudely told that they should have reserved a terrace table on arrival so if they wanted to eat there they would have to sit inside (how would you know one can think? . The place seems to be favored by the locals, it was very busy and it was evident that local patrons received better service than the tourists. Several menus to choose from, reasonably price...
My wife and I were travelling through Germany, Switzerland and France on holiday with a couple of friends. We were looking for somewhere to have lunch, and just wanted a light meal, or baguette. We saw a road-side sign for this place and decided to give it a try. When we walked in, we asked whether we could have a light lunch, and the owner/manager just said Non! . He went on to say that his restaurant was for formal dining. That 's fine and we understood, but he treated us with real contempt. We are not riffraff. We are all retired professionals, not at all unfamiliar with fine dining, and we accept that this restaurant was not set up for providing snacks. That is all he needed to say. Howe...
We had dinner at the annexe restaurant of our hotel. A wonderful entourage and delicious food. The only thing which was less convenient for us, was how easy we were welcomed with our two young kids. Of course such a fine restaurant is not the ideal place for 1 3 years old kids. But since the hotel is supposed to be family friendly, we would have liked a bit more flexibility and service towards our needs (warm milk for the baby, 2nd baby chair,... than only drawing paper and a big box with colour pens. Anyway, we also understand it's not the first thing such a fine restaurant should be responsible for.
Wow, what a magical experience in Bergerie. We gave them our full confidence in the organization of our wedding reception. It was absolutely perfect! Julia has a communicative energy and all teams are at the top between discretion and professionalism. We did not miss anything from the entire reception, the service was impeccable and the excellent meal. The hotel industry is irreproachable. All our guests were conquered by the places and the reception. Thanks again to the whole team for this performance!
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Quiet and green hotel, beautiful well maintained and tastefully decorated. Very smiling and friendly staff. The dishes of the restaurant are also excellent, a look for the burger; Thank you for your welcome!
Nice accommodation, nice staff, good food, but for a 0.4 litre Warsteiner to €7,50, then a bit cheeky: But very easy to get a nice parking for the motorcycles:
Excellent service, delicious meals, hearty and beautifully presented! Great parking and free Wi-Fi very appreciated. I emphasize the kindness of the servers.
Lunch on weekdays: as always excellent (meat: a treat). Staff at the top: we have had a good time and we are delighted.
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Thank you for this good morning mood!!!Thank you for the breakfasts.Thank you for the good way.
I highly recommend this restaurant. Home service excellent. Copious and very good.
Terrine De Saumon Aux Noix De Saint-Jacques
Une Bouteille Brut Souverain Joseph Henriot
Escalope De Veau, Crème Aux Champignons
Sauces : Mirabelle, Poivre, Champignons
Suprême De Volaille, Crème Champignons
Pavé De Noix De Saint-Jacques Gratinée
Charlottine À La Passion Et Framboise
Beignets De Calamars À La Rouille
Suprême De Pintade Au Foie Gras
Rôti De Porc, Sauce Mirabelle
