we moved in and the boss tells us that a menu dish is replacing with another. no worries, we choose a child menu, a menu at 18 and tagliatelles. the waitress tells us that she will be inquiring but thinks that there are no pasta today. she comes back and actually no pasta, my wife asks if the lasagnas on the map are available and, the waitress go back to ask in the kitchen if the lasagnes so available, and not... no lasagnes either!!!server too young and without any insurance....even with a lot of lasagnes. I can't tell you if the food is good because after 20 minutes of going back from the waitress between the kitchen and the room we went to eat elsewhere and without regret any.
At the time of our visit, there were 2 sittings, 19.00 and 21.00. Ours was at 19.00 and we received prompt attention from helpful waiters. The menu had good traditional French mountain choices with a La Carte and set menu's. Drinks were served promptly along with water a bit too chlorinated for me). Ours was a mixture of a La Carte and set menu's, in both cases the portions were good and the food tasty. As the end of our 2 hr session arrived, we were a little rushed with the second shift arriving. Not too good if you want to take your time and have a leisurely dinner. Overall, good food and portions, prices typical for the area. No house wines.
cold shipping meal for a gratin of crozets with a not copyy pormonier.My good child in the salad the charcuterie was very fine and not of the region the restaurant is at the effigy of the station and merchants not pleasant and expensive.Conclusion station and merchants not pleasant and therefore remains expensive to avoid
visited 2 times during our stay and we had a very good reception every time. service a little stressed the second time because there was a lot of people. good traditional savoy dishes and good desserts, prices on average, a firm/table wood decor
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everything is there: the warm setting, the waiter and the patron with small care, and the delicious and tasty cuisine (the fondue, to be tested absolutely!). Brief, a family meal on Friday noon where everyone came out delighted :)
place chalereuxthe kitchen is not bad even if we had some doubt about the freshness of the traditional raclette cheese potatoes was perhaps a little young but overall it remains correct
well eaten but waiter and boss not too presentable, it could do better.Good service and attentive to customers. Lack of aeration because too much smoke when the restaurant is filled.
We ate a proper savoyard fondue, in a warm mountain setting, with 1/2 bottle of wine and an ice cream. backwards we found the addition a little too high for all.
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we ate simple and hearty meals in a typical setting with a pleasant welcome. The children's menus were fine.
very good with local dishes warm atmosphere of roblochonnade and hearty pierrade. always as many people
