La bistouille

La bistouille - Table reservation

51 quai Belu, 80000, Amiens, France
6545 Reviews 3.9

"On June 6, we celebrated with a fried mussel. I recommend."

Details

Phone: +33322913891,+33967429020

Address: 51 quai Belu, 80000, Amiens, France

City: Amiens

Website: https://www.webonjo.com/la-bistouille-5807288-fr

Opening hours

Monday: 12:00-14:00 19:00-22:00

Wednesday: 12:00-14:00 19:00-22:00

Thursday: 12:00-14:00 19:00-22:00

Friday: 12:00-14:00 19:00-22:00

Saturday: 12:00-14:00 19:00-22:00

Sunday: 12:00-14:00 19:00-22:00

Statistics

Dishes: 4

Amenities: 22

Categories: 5

Reviews: 6545


Address

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Reviews

5 /5 Rating

for our 3 years, evening of Friday 18 March 2022 warm welcome, responsible that lets us decide the definitive location at a table after proposal from it. generous order quickly taken along with the aperitif. 15 min waiting for the dish which is more than correct. small problem with mussels, quickly rectified, 5 min top chrono. a happiness to be tightened so quickly. a big thank you again to the fenouille merlan team, of my companion, cooked to perfection, perfect sauce. service more than correct, after 5 years without being back. No disappointment. Nothing to say. I don't want to. we'll thank you for our 3 years

3 /5 Rating

Too bad. the slate and its beef tartar prepared or not. the dish and its fries, a feast. The lady alone at the service was hurting me. Nice, effective but well alone. No one to help him. another girl and her horsetail without a smile doesn't give her a hand. As time goes by, the waiting between the dishes extends. coffee before desserts. The whip.

3 /5 Rating

a warm welcome in an original setting. The kitchen was uneven: some good dishes. I don't know. Disappointment came mainly to dessert: strawberry pie had only two and the floating island had the strength of a pringles fries.

3 /5 Rating

average meal, the cute net burger is particular whose texture of the meat, camembert that dominates, bread that emulates, and a friend's frog dessert was burned.

5 /5 Rating

On June 6, we celebrated with a fried mussel. I recommend.


Dishes

Chicken Curry
Chicken Curry

Filet Mignon
Filet Mignon

Tartare
Tartare

Risotto
Risotto