meat cooked over flames on the authentic Argentine asador grill in la boca is a unique experience for diners with open kitchen showcasing balls professionally combine the best Australian products with the cooking traditions of Argentinia. the result is delicate, mouth-watered meat and seafood perfumed with the smoke of the Australian redgum. we started cooking with domestic and comforting escapades of mais, bark and lamb and the most luscious provolone croquettes that exploded on the beat! (I am very sorry that I didn't get a video of it, it happened too fast then we have on grilled sausage, tinted fish, lamb, swanfy, flanked, but refined the service of the personal was typical of Argentine...
Went on a Thursday evening and ordered the sample platter for $49. This was terrible value with the small amount of food on the plate for what you paid, let alone the quality of food served. The ribs were clearly reheated or old, chicken not freshly cooked (reheated or old) and pork belly serving tiny so overall very average. The steaks on other diners tables looked good though so I would stick to ordering that if you are visiting, just steer very clear of the sample platter. We shared feedback on the food when we paid and the lady provided a small discount off the bill to help remedy the complaint. I would hope the feedback is shared with the chef as we requested as I’m unsure if it was jus...
the brilliant colour kitchen of argentina was in sydney with stamford plazas la boca bar grill. the eclectic living facility is definitiw the first thing to catch her eye with bold colors that fall out from the restaurants every corner. a far cry from the subtle and stylish inner of most hotel restaurants, this simple brillance is a welcoming change of tempos. the flaming asado grill. the most iconic of Argentinian culinary spectacles, the flaming asado grill, is a tantalizing reminder of every point in the restaurant the glittering cuts and barbeque sides of the meat, what Argentinian cuisine is to offer here.
My husband and I went for lunch here for the first time. We chose the $15 Express Lunch. The meals surprisingly exceeded our expectations as sometimes you don’t know what the quality of food is going to be like with these types of deals. The meal size was reasonable and it was tasty. We also ordered the Chocotorta cake for the dessert and the portion was big enough to be shared between 2 people. There weren’t that many diners in the restaurant. The service was prompt and friendly.
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We were disappointed to find out that we wouldn’t be able to order from the a la carte menu when we arrived as it was a meat fest evening. As we were hungry, we decided as it was too late to find anything else. There were a lot of different types of BBQ meat available that were quite tasty, served with a platter of salad, and a small dessert. The service was good but I found the music was too loud to have a conversation without shouting.
I will rate the atmosphere better if they actually had Argentinian music. It was everything amazing but the music wasn't even latinamerican. It was Caribbean. I'm Argentinian and it was a pleasure to have a taste of our barbeque after one year away from my country but it was also a shame listening at music that wasn't Argentinian or Latin American at all.
This place is almost comically bad. Way overpriced, for incredibly poor quality food. $31 for a small stack of soggy vegetable for the “vegetable lasagne”. Sides were extra, so we paid $14 for a bowl of fried McCain frozen shoestring fries. Desert was a soggy tart with cream that tasted like it was past the use-by date. Literally just go anywhere else.
This restaurant was an unexpected surprise. I didn't know that it was there, I booked it with uncertainty but was very pleasantly surprised. Food was generous and mouth watering, atmosphere was great with the music just the right volume and the staff were all attentive and wonderful. I only got Meena's name but they were all good.
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The very expensive skirt steak I bought was inedible, I had to send it back. They brought me lamb to replace it which was excellent. My husbands beef was flavourless. The vegetables and parsnips were fantastic. Decor great and service fine. But the food is not worth returning for.
The food is really bad quality. And definitely not worth for the price. The platter we order only the chicken was eater able. The restaurant only have few tables of customer. And the food still that awful.
250 Gr Riverine Mbs2 Flank Steak
Grilled Flat Bread Chimichurri
Gourmet Pork Fennel Sausage
Loaded Chorizo Cheese Fries
Flame Grilled Chicken Thigh
Churros With Caramel Sauce
