Caravaca was our favourite amongst the many enjoyable places we visited south of Alicante in February (when the almond blossom was out) and lunch at La Bodega contributed to this. If a large lunch fits in with your appetite and afternoon activities it is usually worth going for the Menu del Dia in Spain (mostly three courses with bread and a drink) and the one at La Bodega was outstanding the food was delicious rather than just good value, and it was also well presented. The house wine was tasty too. Recommended.
all the very good and abundant food. table with salad, sausages, seafood salad. all delicious. tomatoes that know the tomato! also, the unbeatable treatment. a thousand thanks to the owner and all his team, super friendly and attentive. When we get back to Caravaca, we'll definitely be back.
We have been at the big bar all afternoon and we wanted to highlight the very good deal that the amparo and the conchi have offered us. Of course, if the future leads me to go back to Caravaca, I will go to this place even if it is only to greet.
totally recommended. impeccable attention, we will taste dishes typical murcian cuisine. abundant dishes. and the terrace where we were, in the middle of the arch, a wonder.
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perfect location, very good tapas but the best was the service. The waitress that there was the handkerchief dance was very nice and could not be more attentive.
Great location. the value ratio is quite acceptable, something you **** the rations. the unbeatable service despite having a single waiter for all tables.
excellent food, quantity, quality (up to the caf's sugar envelope and above all the treatment we have received from all the local people. thousand thanks
What great tapas friendly staff and reasonable prices. Would highly recommend people to visit and will certainly be calling again in the near future.
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A good centrally located restaurant. We tried today's lunch menu for € 12 which we thought was worth the price included three meals and drinks.
good restaurant with good cuisine. We were two vegetarian diners and they knew how to adapt a good menu for us.
