5 /5
Rating
★
★
★
★
★
Maybe we've had the best quality restaurant in the sun. in season it is advisable to book for the first shift, because by putting a single “but”, the service is not very agile, which is smartly supplied by isabel that redirects everything immediately. If you let yourself be advised by the entrance, you will not fail because they will always offer you the best they have right now. We ask for a clean squid (good size) (also in its ink) and salsa clams that were tremendous. the speciality are seafood rice and we ask for the bogavante that remained at a very rich and melosous point. We will certainly repeat to continue to test specialities of the letter.