La Bonne Excuse Narbonne

La Bonne Excuse Narbonne

22 Rue Ancienne Prte De Béziers, 11100 Narbonne, France Reservation
4.5 /5
4156 Reviews

"Very well received Very well ate Super team Thank you"

Details

Phone: +33468912673

Address: 22 Rue Ancienne Prte De Béziers, 11100 Narbonne, France

Reservation, Booking

City: Narbonne

Website: https://foodcollect.fr/store/la-bonne-excuse/restaurant

Opening hours

Friday: 12:00-13:30 19:00-22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 4156


Address

Show Map

Reviews

Odette

4/5

Excellent! A culinary quality worthy of a gastro and at a reasonable price. One without mistake in the plate. Only 4 stars because I did not find the service to the height of the kitchen. Server not enough, never served the ladies before the gentlemen and pressing. A beautiful evening with beautiful taste buds. I recommend!

Salomé

5/5

A real culinary experience. The food was exquisite with a mix of well mastered flavours and a sublime presentation. The cabillaud with chorizo sauce was the best fish I ate in my life! To spoil anything: decoration and irreproachable service. Our compliments to the leader and his team!

Celdric

5/5

We spent a delicious moment with friends, the frame is refined and original with a superb exhibition of paintings. An excellent cuisine mixing originality and classicism with great accuracy of seasonings, stunning dressage plates that we devour first eyes, everything was perfect!

Jason

5/5

Excellent time, very qualitative cuisine, you can trust the chef with the eyes closed. Service almost irreproachable (one forget) but still remains very professional, we have in front of us a confident waitress on the dishes it offers. We will return with pleasure. Book a table now

Marianne

5/5

A wonderful discovery! Some dishes that come out of the ordinary, a small card so fresh! Tasty dishes and a presentation as in a gourmet restaurant but served a lot! Really a very good address of Narbonne!

Mathilde

5/5

I highly recommend. A delight, flavours and a perfect meat cooking. Seasonal dish. The menu rate is at the height of quality. The service is delicate. We had a nice time.

Fabrice

5/5

We were very well received despite 3 quarter of an hour in advance, impeccable service and perfect cuisine.Thank you to the whole team continue like that.

Renaud

5/5

Second visit and really conquered Good evening. Well eat and good Book a table now


Dishes

Le Pied De Cochon De La Montagne Noire Au Foie Gras Du Sud- Ouest, Comme Une Croquette, Petit Jus De Banuyls.
Le Pied De Cochon De La Montagne Noire Au Foie Gras Du Sud- Ouest, Comme Une Croquette, Petit Jus De Banuyls.

Les Gambas Juste Snackées, Sucrine Rôti, Pétales De Jambon Serrano, Pickles De Melon Et Salsa Verde
Les Gambas Juste Snackées, Sucrine Rôti, Pétales De Jambon Serrano, Pickles De Melon Et Salsa Verde

L'huitre De Leucate Et St Jacques En Tartare, Granny-Smith, Vinaigrette Japonaise Et Huile De Curry
L'huitre De Leucate Et St Jacques En Tartare, Granny-Smith, Vinaigrette Japonaise Et Huile De Curry

Les Saints Jacques Fraîche Et Le Galabard De Lacaune, Saveur Marine Et Petit Jus De Cochon Corsé
Les Saints Jacques Fraîche Et Le Galabard De Lacaune, Saveur Marine Et Petit Jus De Cochon Corsé

Le Filet De Bœuf Race À Viande, Champignons Des Bois Aux Banyuls Et Émulsion Beurre Persillée
Le Filet De Bœuf Race À Viande, Champignons Des Bois Aux Banyuls Et Émulsion Beurre Persillée

La Côte De Cochon Fermier Plein Air Panquée, Condiment Warabe Badiane 'Granhota'
La Côte De Cochon Fermier Plein Air Panquée, Condiment Warabe Badiane 'Granhota'

La Gambas Grillante, Bouillon Japonais, Jus Titré Au Safran, Algues Sauvages
La Gambas Grillante, Bouillon Japonais, Jus Titré Au Safran, Algues Sauvages

Notre Fameuse Pavlova Suivant Les Saisons, Noix De Coco Et Fruits Exotiques
Notre Fameuse Pavlova Suivant Les Saisons, Noix De Coco Et Fruits Exotiques

L'oeuf Mollet Croustillant, Crémeux Des Sous-Bois Et Topping À L'ail Noir.
L'oeuf Mollet Croustillant, Crémeux Des Sous-Bois Et Topping À L'ail Noir.

Le Filet De Bœuf Français Racé, À La Façon Rossini, Foie Gras Du Sud-Ouest
Le Filet De Bœuf Français Racé, À La Façon Rossini, Foie Gras Du Sud-Ouest