La Botte - Table reservation

FOOD TYPE<br/ <br/ Italian<br/ <br/ FOOD QUALITY<br/ <br/ Three of us dined on an unusually according to the chef) quiet midweek evening in November. We started with a simple but nutritious and colourful Italian Insalata salad $15) and a serve of hot, buttery garlic bread $6). That whetted our appetites and got us in the mood for what was to follow, and we weren’t disappointed. For my main course, I choose the “Tortellini ai Funghi”, which is the pasta filled with veal mince, and cooked with mushrooms, cream, shallots and nutmeg. The twins both selected off the specials board: a fettuccine pasta with pork, and a chicken breast with red wine sauce and crunchy seasonal vegetables. All the dish...

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Glad we found this good local Italian. Good food, quick service and great with the kids. We love Italian as a family and this one has been around for ages but we have always just driven past and not even stopped. The shop front is very basic, unassuming and belies the great food inside. Will be back!!!

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Great little gem in Willoughby serving up some amazing food. Loved the fact that they had blankets on the chairs for those sitting outside. Pasta dishes were delicious and hit the spot! (Or so I’m told by the guests I was with, as I can’t eat gluten) I ordered the garlic prawns

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A local Italian with an eccentric owner who adds a huge amount of character and energy to an eclectic menu and great service. The pizzas are good, but the gems are the spaghetti Wednesday.... The desserts are rich and not for the faint hearted!!!

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Food and service are good. I thought pasta portion sizes were way too small. Prices also high.

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