Nice waiter first. However, the card shows hot chocolate for meringue dessert. When I ask if my basic hot chocolate with dessert arrives, the waiter prepares one, brings it to the table, then finally refuses to give it to me because after checking the card, the hot chocolate actually refurbished to the cold chocolate couli present on my 3 little meringues. It should be noted that I expected more than one MONTAGNE of meringues. Thus the server decides to recover the already prepared hot chocolate and probably spoil it while a small commercial gesture would have deserved a good 5 stars.
Perfect for your indoor or outdoor lunch. At the end of the lower side tracks. In the city of 3 seconds. Traditional French cuisine. House style. Smooth. Friendly staff. Wifi. (Original view) Perfect for your inside or outside lunch. At the end of the slopes lower side. In the town of 3 seconds. Traditional French food. Homemade style. Tasty. Friendly staff. Wifi.
impeccable services, adorable staff and quality food. We priced a fondue for 2 people with a carcuterie supplement and we feasted to the point of scraping the bottom of the pan. The rest of our friends have taken different salads and tartiflettes that we have ravaged in addition to fondu. To go with your eyes closed.
Very friendly restaurant especially the waitress and waitress who despite the fact that they did not serve us had very nice words The lunch was very good and well served the excellent desserts as well as the wine We often used to come and take a hot chocolate and a dessert from the AM (from Val Claret
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On the occasion of a visit to the village we discovered this small restaurant and we were not disappointed. The crust egg with the entrance pieces is perfect, the tartiflette is copied with its green salad, the blueberry pie is good but it would have taken wild. Rustic decoration
bar restaurant well placed at the foot of the slopes. terrace with great host capacity very kind waitress disgusting and certainly frozen pastry ... which does not motivate us to come back for a meal...
Small nice restaurant at the foot of the slopes in a picturesque village. The frame could be warmer but fortunately, the boss will warm the atmosphere. Good quality savoyard speciality.
Restaurant where the welcome is as good as food. Good products served with care. We came three times in a week and enjoyed each time. We highly recommend!
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(Translated by Google Super Food and Service! Happy to answer vegans: vegetarian pizza (no cheese was delicious and the Wicked Duck server
Excellent service and very good value quality mountain prices (Overview) Excellent service and very good value vs up the mountain
Winter Salad With Warm Goat Cheese (Salad, Sundried Tomatoes, Pine Nuts)
Fondue Morilles (Vacherin Fribourgeois, Gruyère Suisse)
Soft Fried Egg In Breadcrumbs With Sautéed Mushrooms
Raclette De Savoie Au Lait Cru Ou Fumé (Brezain)
Côte De Bœuf Limousin Persillée, Maturée 1 Jour
Fondue (Vacherin Fribourgeois, Gruyère Suisse)
An Assortment Of Local Cheese And Meats
Tartiflette Au Reblochon De Savoie Aop
Cointreau, Get 27, Get 31, Bailey's
Warm Reblochon With Toasted Bread
