The meal was pretty good. The meat tastes, the decor of the plates succinte, but that's not what we held out of the evening. The welcome is not what we're waiting for. The boss shows you that we're at his house and that the cient is just passing through. The rudeness of the boss sometimes leaves room for the simple coarseness: he shows his impatience when he hesitates on a dish during the ordering, he uncleanly lays the dishes in front of the guests, he typed foot in my wife's chair during the entire takeover of the dessert of the group that we were (and I pass) so: we will never again.
a 2-star restaurant with my daughter in the middle of a week on Tuesday night at 8:00. Well, we were only in the restaurant, so all the attention of the boss was taken. Besides the fact that we have very well diner the dishes were full of flavors and delicious, I discovered a very fine and subtle cuisine (rich also, but it's good!!!). We had a great time and laughed with the boss. You're not going to be disappointed. I'll go back there on a Saturday because I think he has meat at will (you have to book.) the price is very reasonable.
nice comments then we decide to test but deception- deco kitch we don't believe in the breeze..paper table- no advice to discover- meals plutot fade- entree without conviction (assortment of small ovens and cheese bread- 6.50 euros) - and the dish -- beef meat taste but not the accompaniment faded and dry. the most friendly but overflowed staff- 3 for a Saturday evening- budget 67 euros 2 apero included
a small restaurant with a family atmosphere where the humour and quality of the service carried out by sergio, will accompany a rich fresh and succulent dishes. the value ratio is one of the best in the region and lovers of tasteful and tender meat will be delighted. Don't hesitate for a moment to cross the door.
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We had lunch there at noon in December. The decor is curious and not quite successful but the essential is. The dishes are interessive and inspire curiosity ... in short we want to taste. When it's done it's pretty good. meat is tasteful and service very nice and original. digging.
Horrible mojito: no spicy ice, gaseous water replaced by tap water?Paragnarde: no interest. the crusts are actually pieces of bread of mie or fried brioche. belly pain the next day with nausea. A friend was also sick, from Mayo eggs?We were 9, the 9 will not return.
The boss. Yes the boss. He's doing the service, taking orders, but I don't feel like he likes to be a trade. But one thing is certain, he doesn't like his clients! We're at the limit of contempt.I'm going back to this restaurant.
We've had fun! the quality of the dishes, meat and rodisio are a treat. The boss is of exemplary kindness and the waitresses of an unrivalled professionalism. The Brazilian cuisine is on the rdv. I recommend no reserve.
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very joyful reception of the owner, full of humor and a little disguised, Brazilian cuisine very generous and delicious, wines in agreement with the kitchen, very friendly
table booked fortunately because complete at 1 p.m. welcome. well-beared capinhaira. Copious dish: frango accompanied by rice. Fresh fruit salad. small price.
