"Good but excessive price, knowing that there is part of the fish, are sinned by their own societies..."
For years we wanted to go there given the reputation of the place. We had seen the mixed criticism of tripadvisor but still wanted to forge our own opinion. What surprised us is that 10 minutes after being placed, the server asked us to move to another table to place other people there. we didn't understand why and found it moved. The room is large, neat and recalls the interior of a boat but it lacks modernity. The service was generally good even if we were not greeted by the server at the counter at our exit. The map is very (too) searched and would gain to be simplified. very good wine map. The prices are quite high even if the formula at 22€50 pallies to this.Unlike a review we read, the...
well achalanded fishery, but extremely expensive, very slow service, run by the boss behind the counter. prioritises to external control . Customers can wait 45 minutes or more. and especially not even a lemon with an invoice of more than 170 euros. answer to the caise a lemon 0,85 centime , no commercial gesture , it just lost a big customer ( too much it is too much. !!!).
a very unpleasant odor when returning to the fishery, the stalls are not clean.The fish lacks freshness, pale barbets, vents, merlus...35 degrees and the clim doesn't work...the non-boggan vendors, everyone runs after, but no efficiency. we know this beautiful job, what a shame
every year, barba is our must-have gourmet stop during our holiday in the region .a feast for taste buds with the respect of the customer in bonus we will return for sure !
Book a table now
I like to bcp this place and I went there many times. fish and seafood are exceptional. This time I took a gambas hair - a treat!
Simple but very good kitchen. Kind but overwhelmed servers which makes our entrance almost cold. A lot of noise in the veranda.
Very good service in the room. the visit of the boss in the room -- a little light -- . good kitchen but dishes hollow
We spent an excellent evening at two, perfect meal, staff discretion, very good invoices. Thank you, we'll be back.
Book a table now
High quality. Because it's a fishery but it's a restaurant, necessarily fish is fresh. The plates are copyy.
Good but excessive price, knowing that there is part of the fish, are sinned by their own societies...
Le Gratin De Fruits De Mer Croustillant Et Sa Petite Salade Mesclun
Coquilles St Jacques Cuites À L'unilatéral Gratinées Au Parmesan
Suivant Retour De Notre Criée (Poissons En Filet À La Plancha)
Le Cabillaud En Suprême Brandade À L'ancienne
Sélection 9 Huîtres Spéciales Bouzigues N°3
Soupe De Poissons De Roche De Méditerranée
Sur Une Tartine Comme Faisait Papé Lucien
3 Huîtres De Marennes Fine Claire N°3
Carpaccio De Fruits Frais De Saison
Les Crevettes De Sète En Carpaccio
