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"lovely place and charming in the French style. We recommend Bocconcini: rolled veal with Parma ham and gorgonzola; frog legs; Saltimbocca, veal cordon bleu, and desserts."
Phone: +33388394420
Address: Route du Fort Uhrich | ZA du Cor de Chasse, 67400 Illkirch-Graffenstaden, Strasbourg, France
City: Illkirch-Graffenstaden
Website: http://www.restaurant-labravade.fr/
Monday: 12:00-15:00
Tuesday: 12:00-15:00 19:00-22:30
Wednesday: 12:00-15:00 19:00-22:30
Thursday: 12:00-15:00 19:00-22:30
Friday: 12:00-15:00 19:00-22:30
Saturday: 19:00-23:30
Dishes: 1
Amenities: 15
Categories: 5
Reviews: 254
my colleague brought me here, it's out of the beaten way, but it was very popular when we arrived there. there is plenty of space in and out of the restaurant. even if they are close to a way, the hecks feel clogged. I skipped and jumped in. a liguine saumon ordered, which was a good choice afterwards. the pasta was well cooked and it had a pleasant taste. the part was tampered. I felt very happy with eating. the waiters were polite and happy to advise what could be good for me to try. I am happy to come back here
I brought my children and mother on a road trip in Europe and stopped some friends from here who live outside of straßburg. they brought us here and we, where a total of 16 children to grandparents. eating was just fantastic, and they managed to serve us all well with excellent preparations for all of us. the service was just as good, and even the children's menu was excellent (and unfortunately not often experience it. so definitely a place to recommend, and I would do it as well as with my girlfriend
they have a good selection of food on the menu from burgers to pasta and pizza. I didn't ask a cheese in my burger, but seemed to be 3 kinds of bees on it! They were so busy that no one came back to check that I was easy. it could scratch.
this place recently had a renovation and looks great. eating was also very good. very large portions for a lunch, but also very tasty, the service was a little slow, but I will definitely go back when I am in the opposite
lovely place and charming in the French style. We recommend Bocconcini: rolled veal with Parma ham and gorgonzola; frog legs; Saltimbocca, veal cordon bleu, and desserts.
