reopened on July 1, 2019 with two new managers. summer salads, rustic plates, oven cassolettes, salted and sweet crepes, ice creams, ice desserts, smoothies and milkshakes. flavours from here and elsewhere revisited with care and unpublished. specialities with truffles and poutargue to get out of the beaten paths. dishes to eat on site or take away (take away at any time. Complete PLATES-REPAS on order before 10am (morning and 17H) (afternoon . rustic PIQUE-NIQUE and elite baskets on order the day before (recorded insulated bag . soon, every Friday, cooked mussels and oysters, upon reservation. every Tuesday at 9:30 pm, evening fairy tales of summer: stories from here and elsewhere, mirific...
coming with family to villard of lans for a week of vacation, we discovered this little restaurant, with super cute, clean, fresh inside, the new managers are so nice and the welcome was super nice that we felt right now! choice of specialties, with cheese from the region, charcuterie of the corner, summer salad, in large or small, fresh and very well cook! reasonable prices for a full season! homemade milkshakes and smoothies has been hours of the day and lots of other things to nest etc, we have so much love that we go back to the end of the month to make discover this beautiful place to someone of our family! the little heart blow for one of the desserts of the card, the rainbow cake (rai...
since the change of owner: very rich and delicious dishes. We have been enjoying family at a reasonable price. I recommend the breach at villard. We'll be back!
sublime menu for the holy sylvestre, with lots of flavors and a very warm welcome. It will be fun to do again, without waiting for the next wake-up.
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small restaurant very well decorated, very caused. Fresh pizza with wood fire, well cooked burger. On the other hand, you have to book.
we couldn't test because the opening hours displayed are not respected and we've always found the restaurant closed.
very good reception. Very nice frame. Good and hearty meals.
very well eaten and very nice boss
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A little dull restaurant. correct
fondu au cepe outstanding
