La Cabane à Galettes

This Easter Monday we enjoyed the good little dishes of the hut. Restaurant without pretention or chichi with impeccable service. We enjoyed ourselves on the shaded terrace. The fritures of small fish with aperiod were perfect to put us in appetite. Then you have a lot of choice with à la carte dishes. The kid menu with a real butcher steak. Children also have the right to eat fresh products. The restaurateur made the choice of the right and the fee. So we'll taste the tricandilles next time because there were no more. The fries are also home. There is room to park even with three camping cars. Finally I will add that prices are not excessive. Conclusion if you want to spend a good time and...

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Good speciality The tricandilles to taste absolutely. When we came to an evening of fireworks, we could unfortunately not taste the plates apéro by lack of personnel. Well-filled plates, a warm welcome, the only woman with the kitchen manettes insured as chef... We'll be back next year!

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Simple and effective. Not a map with several choices, where she goes in all directions. Fresh products cooked on site. Children are respected with good things to eat. We are greeted with a good mood that is appreciable.

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Superb place, high server and listening, very generous plate with local products, waiting for normal dishes, we are the Ascension Weekend Address to remember I recommend

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Wait a little long but we are on Easter Monday, we rest, the boss is nice and the plates are photocopiers so everything is fine

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