La Cabane Des Bons Vivants

La Cabane Des Bons Vivants

Boulevard Roger Letelie, La Tremblade, France, 17390 Reservation
4.1 /5
273 Reviews

"reception smiling waitress pleasant as well as the responsible ,menu correct frame in relation to the spirit ,cabane of fisherman not intermediate"

Details

Phone: +33546360136

Address: Boulevard Roger Letelie, La Tremblade, France, 17390

Reservation, Booking

City: La Tremblade

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 1

Categories: 5

Reviews: 273


Address

Show Map

Reviews

Dominic

2/5

Aperitif: 5€! for a mini glass of hot pineau.The famous seafood plate was absolutely not fresh; - the bushes had to be certainly cooked for 3 days, were too salted, -the molds emptied of their contents, -the oysters were only the name so immangeable -and the pink shrimps to avoid also and in addition, there was not only the bulots that were salted, the addition also in two words: to flee

John

5/5

If you want to eat at the right franquette, this restaurant is made for you (it's not the factory.) the products are fresh and everything is homemade. the oysters are excellent, the mussels are fleshy for the eclade and to finish the nothing like a share of charentaise pie. staff and service are welcoming and smiling from beginning to end. terrace ideally on the trekking canal.

Dominic

4/5

good products, due to the fact of home, a good welcome and a well located terrace, that makes this little restaurant without pretention, a small restaurant where you have to stop when you come on the tremor strike. a good value for money. In comparison, at dressrte is pretty well noted, but I prefer this one, good franquette and without chichi.

Hortense

4/5

3 consecutive summers that we come to eat our mussel clay in this friendly little hut where the welcome is really friendly and warm eclade perfect and fries rather not bad. there is not a very big choice on the map but it is a seasonal restaurant and the main attraction stays the crustaceans we will return Book a table now

Inmaculada

4/5

Good little restaurant, the break is very good. accompanied by a sauvignon Charentais, a little expensive. A small white wine served with a pichet would be less expensive. the apéro planchas are nice, the pineau glass at 5 € remains expensive.

Xavier

5/5

excellent creole mussels, super soft meat, homemade desserts, tatin pie is very good. the staff is very nice, always nice to smile. in the space of a week we went there twice. a board book before coming.

Helena

5/5

In this afternoon between sun and clouds, it was a very charming break. the terrace of this small establishment for us alone, from seafood to the top of the freshness and the eclade, hummm. has redo.

Claire

5/5

excellent mussel clay. The staff is very welcoming. very friendly. good value quality price. I highly recommend it. even what doesn't like crustaceans, can eat very good coffins for cheap Book a table now

Céline

4/5

if you want to eat fresh seafood (crus or cooked), it is the right address.To accompany with a white tank soap. The quality price ratio is very good.

John

4/5

reception smiling waitress pleasant as well as the responsible ,menu correct frame in relation to the spirit ,cabane of fisherman not intermediate


Dishes

Tarte Tatin
Tarte Tatin