La Cantina - Table reservation

this restaurant, which was worn away behind the amphitheater, was recommended by our hotel and not disappointed. I had the lamb tournedos that was perfectly cooked while my wife enjoyed gambas a la plancha. a limited wine card, but with some half bottles, so we had a crisp, fruity white cote de rhone villages, followed by an excellent gigondas.

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the food looks better than it tasted. it was too tasteless and we had to ask for salt and pepper. we only have very cheap salt (as from a discounter.) the waiter flooded our wine without apologising and free. very disappointed experience, although we have paid almost for 100€ for two people

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. welcome a little cold and a little ignored..c is damage . local super nice. Nice kitchen. the formula of the baba to the rum at least for 2 to see for 4 is superprebent and delicious.

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Fabulous friendly staff who greatly helped our young children, fabulous fresh food and a unique case (grotto) setting made for a memorable experience for our family.

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that was not great.

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