after years of decline, the new owner has set a rocket start. massimo has been known to many men for years and has made everything right with the step into self-employment. the previously very popular local has a trattoria atmosphere that you can't find in the most tired except for manu and leo otherwise. Of course, the corresponding noise level belongs to this. on Saturday evening, they are rugged but not a trace of hectic although a large company was to be provided in addition to the evening guests. the eating tadellos - lamb fillets in red wine sauce, bark fillet and a pasta dish with fresh thunfish - and prepared on the spot. very good wee and a nice, attentive service, which is amplifie...
After a change in the operator has already been made, we were curious (the internet presence is very promising) and have a nicely reserved table and then we sat on this table for 20 minutes before someone finally came to welcome our wish. we then ordered drinks and a dish and pointed out that we would then order the main course. Unfortunately, the sweet taste of nothing. we then let ourselves bring salt, pepper and olive oil first to get a little taste in the whole matter. At some point, the teller was eaten and the glasses were empty and nothing happened. it was not cleared, it was not asked about the main course and after further drinks. that was just too stupid, we paid and went somewhere...
we have been here more often and always well satisfied, now is a new, very dedicated host here, the beautiful ambiente looks a bit refreshed, the employees are friendly and as committed as the chef massimo. the antpasti and the bruschetta were very good, at the beginning the grilled fish was only raw, then at the 2nd attempt very strongly grilled, almost completely burned....To the meat dish (lammfilet / around the 20 €) is offered sosse with a price of 4 €. we were not satisfied this time but come back and hope we had just bad luck.
we were very striving to try this restaurant as we heard that it had new owners Sicilian brothers). and we found the new best Italian in the best! everyone was very impressed by his meals, which were cooked with a lot of authentic Sicilian passion! the atmosphere of the restaurant is very warm and cozy, and this will continue to be exaggerated by the great service of the owner who added to the evening! try the antipasti!
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I had a wonderful Dorada fish with a very beautiful salate. also the red wine we had was fantastic at a very reasonable price. in internet checked, it was a very expensive wein in stores in england. the service was also great, we. have everything we asked, including freshly prepared cold oil. Unfortunately we had no room for the desert. I loved munster and I loved this restaurant, I will return
about two years ago, on Saturday after a theater visit, one would not have gotten a table in the la cantina. even if one knew the then operator giorgio quite well. today there is an empty one with 22 o'clock. only one Teeny group sat at our visit in the corner and drank cocking her cocktail. the wee glasses were not polished, the occupation in a break-up mood. Pity, la cantina.
we know the la cantina even from the beginning...because we haven't enjoyed it any more since the change of the owner about 1 1/2 years ago!The eating itself has become worse and also the Sercice.It was once our tribal; now we're not going there anymore.
beautiful location, good winds and Italian cuisine, but a few years ago this restaurant was better. at our last visit we had a generous dinner. the price was not so cheap, but the service was bad. I'm not sure if and when I come back.
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great ambiente and original flair. thanks to the new owner! professional service. also suitable for large groups!Only recommended!
we are happy to look for this restauranr during our visits to Munich. it is recommended to preorder the table.
